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Home » Topics » Contamination Control

Contamination Control
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hepatitis virus

FAO/WHO Expert Committee Conducts Review of Foodborne Viruses to Support Codex Guidance Updates

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Food Safety Magazine Editorial Team
October 19, 2023

Recently, the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) provided a review of foodborne viruses and relevant food commodities of highest public health concern, relevant analytical methods, and the potential utility of indicators.


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Strain Factors May be as Important as AMR in Clinical Outcomes of Foodborne Salmonella Infections

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Bailee Henderson
October 18, 2023

According to recent research from the U.S. Centers for Disease Control and Prevention (CDC), infections caused by Salmonella with antimicrobial resistance (AMR) only to clinically important antibiotics were not associated with poorer outcomes, suggesting that factors other than treatment failure may be important.


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hand dipping wand into honey jar

Scientists Develop Cost-Effective Sensor to Detect Water Adulteration in Honey

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Food Safety Magazine Editorial Team
October 17, 2023

Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.


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USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

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Food Safety Magazine Editorial Team
October 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.


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glass testing beakers

Canadian Food Supply Nearly 100 Percent Compliant With Chemical Residue Standards

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Food Safety Magazine Editorial Team
October 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.


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BIZTRACKS

Hygiena Dairy and Beverage Kits First to be AOAC-Certified for Entire Product Testing Workflow

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Food Safety Magazine Editorial Team
October 12, 2023

Hygiena’s Innovate RapiScreen Dairy and Beverage Kits are the first methods to be awarded the AOAC RI Performance-Tested MethodsSM (PTM) Certification for the entire product testing workflow.


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cocktail glass with greenish beverage and cannabis leaf design on the top

Based on New Evidence, UK FSA Advises Consuming No More Than 10 mg CBD per Day From Foods

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Food Safety Magazine Editorial Team
October 12, 2023

The UK Food Standards Agency (FSA) is advising consumers to limit their consumption of Cannabidiol (CBD) from foods to 10 milligrams (mg) per day for healthy adults, which is significantly reduced from FSA’s previous opinion that 70 mg of CBD per day is safe.


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BIZTRACKS

New Guidance Document for Dairy Industry on Product Sampling for Monitoring Production

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Food Safety Magazine Editorial Team
October 11, 2023

The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data. 


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Antares Vision Group XR Bulk X-ray scanner

New Bulk X-Ray Scanner for Raw Food Materials, Ingredients Inspection

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Food Safety Magazine Editorial Team
October 11, 2023

Ideal for upstream inspection of bulk items like cereals, rice, legumes, coffee, and sugar, the XR Bulk X-ray scanner from Antares Vision Group incorporates vertical piping technology to reliably inspect raw materials at high speeds.


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bowl of cereal and milk

Researchers Stress Importance of Monitoring Emerging Unregulated Mycotoxins in Food

baileehendersonmay23.jpg
Bailee Henderson
October 11, 2023

A recent systematic review has raised concerns with the presence of unregulated harmful mycotoxins in foods, finding a total of 15 unregulated mycotoxins in 38 different combinations across 19 food categories worldwide.


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