Risk Assessment

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The widespread move from global food supply chains to food supply networks presents considerable challenges.

Since its establishment in April 2000, the UK Food Standards Agency has managed more than 12,000 food safety incidents of varying scale and complexity.  

Without clear standards regulating labeling definitions, food and beverage companies are finding themselves under greater scrutiny over the validity of what is found on their products’ labels.  

Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.  

FDA is becoming much more inspection-oriented and enforcement-minded, even before FSMA is fully implemented.  

Foodborne illness claims are among the greatest financial risks facing the food industry.

The Food and Drug Administration (FDA) is reopening the comment period for a draft Qualitative Risk Assessment for certain food facilities that include farm packing operations for fresh fruits and vegetables.  

The main goal of food safety must be to target our food safety efforts toward the prevention of actual harm.

Best practices dictate that a third party assess the competency of the testing lab and its compliance with the relevant standards.

When we debate how animals should be treated, we are also debating the safety of our food.