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Home » Topics » Management » Risk Assessment

Risk Assessment
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Essentials of Hazard Analysis for Process Preventive Controls: Part 2

April 13, 2018
Process preventive controls play an important role in a facility’s food safety plan since they are considered very critical for food safety.  
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Risk/Hazard: Redefining Existing Practices

February 13, 2018
It is useful to understand the background of the incorporation of risk analysis into food safety systems.
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Food and Beverage Industry Cyber Security Risk Management: Does a HACCP-Based Food Safety Culture Provide Solutions?

September 19, 2017
Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?
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Tackling Food Fraud on a Global Level

June 13, 2017
Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.
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Proactive Reputation Management

August 10, 2016
Laboratories are utilizing automation that will provide multiple benefits such as the delivery of high-quality data and the ability to take on additional workloads without increasing staffing levels.     
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Crisis Management with Product Recall and Contamination Insurance

April 19, 2016
As food safety is top of mind for retail customers, distributors, processors and growers, do you know how to effectively use crisis response hotlines during a product recall?
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HACCP Issues and Impacts

December 7, 2015
Hazard Analysis and Critical Control Points (HACCP) was originally developed based on several key program types.
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Understanding the Difference

December 7, 2015
The basic goal of toxicology is to elucidate the magnitude of the expression of a particular hazard along the continuum of exposure.
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Understanding the Differences between Hazard Analysis and Risk Assessment

November 3, 2015
Hazard Analysis and risk assessment are not the same; should they be kept separate?
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Supplier Certification: A Matter of Risk Assessment and Resources

October 19, 2015
Regardless of the size of any food manufacturer, there will be a need to source, approve and maintain ingredient suppliers.
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