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Food and waterborne pathogens are one of the leading causes of illnesses and death in developing economies. See what progress is being made in Asia.

U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.

The widespread move from global food supply chains to food supply networks presents considerable challenges.

Food safety and defense transportation programs (possibly integrated) must be developed and implemented  

A number of microbial food safety issues have been identified in New Zealand. This article provides an update about the most pressing concerns facing the New Zealand food industry today.

Rainforest Alliance certification is one of the certifications that promote sustainable agriculture practices in line with increasing food safety.

Thoughts about how company business can impede food safety.  

With global food safety more important than ever before, Food Safety Magazine is taking a closer look at how various regions of the world are addressing current issues facing the food industry today.

How will economic crises affect the efforts over the last couple of decades to assure food safety and promote consumption of healthy food.

This article discusses several key components of an overall “quality system” and the approach that food companies can take to attain both quality and food safety in their organizations.