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The fate of Jensen Farms offers an important lesson for food companies. Failure of proper planning, careful contracting and ongoing oversight may have a substantial, and potentially devastating, effect on a food company’s business and the consumers it feeds.

With food scandals exposed in fast food chains, supermarkets and local businesses, concerns about the safety and hygiene of food is increasing.  

Summary: Canada’s historic meat recall provides lessons on the importance of a food safety culture for all those along the food supply chain.

Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.  

Food producers operate in an environment of ever-increasing regulation and complexity, but as a senior manager, you just have to make sure that your company follows the rules and meets the new FSMA standards.  Do that and you will have nothing else to worry about.

Continuous research and education are important components of Chiquita’s overall food safety program.  

While implementation of the Food Safety Modernization Act (FSMA) timeline remains uncertain, by exercising its FSMA-provided authority to suspend the registration of Sunland, Inc., the U.S. Food and Drug Administration revealed how it will utilize FSMA to protect public health.

When customers buy food products at Costco, they are assured of the company’s highest commitment to food safety.

The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.

The dairy industry presents unique challenges to addressing food protection, particularly in the area of bulk milk transportation.