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Home » Topics » Management » Case Studies

Case Studies
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How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach

June 1, 2008
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
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Fresherized Foods: Success Under Pressure

June 1, 2008
Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.
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The Year of the Recall Response

February 1, 2008
The year 2007 was a banner year for food-related recalls, and 2008 promised to be even worse.
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Wendy’s International: The Beef is in the Audit

August 1, 2007
Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.
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Jack in the Box: Fostering Food Safety Through Great Partnering

June 1, 2007
Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.
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St. Clair Foods: A Healthy Obsession with Sanitation

October 1, 2006
To promote food safety and sanitation, competitors often tour St. Clair’s facility as an educational opportunity.
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Burger

McDonald’s USA: A Golden Arch of Supply Chain Food Safety

February 1, 2006
This fast-food giant describes how it manages food safety and quality across the U.S. supply chain.
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Radlo Foods Hatches a High-Tech Egg Safety Plan

December 1, 2005
Radlo Foods describes their innovative approach to egg safety.
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Fiorucci Foods: Automated Traceability Enhances Safety & Quality

October 1, 2005
Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.
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Earthbound Farm: Balancing Food Safety From Seed to Shelf

August 1, 2005
For produce producer Earthbound Farm, food safety begins in the field.
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