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Home » Topics » Management » Case Studies

Case Studies
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How Wendy's Prevents Foreign Material in Its Meat Supply: A Proactive Approach

June 1, 2008
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
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Fresherized Foods: Success Under Pressure

June 1, 2008
Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.
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The Year of the Recall Response

February 1, 2008
The year 2007 was a banner year for food-related recalls, and 2008 promised to be even worse.
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Wendy’s International: The Beef is in the Audit

August 1, 2007
Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.
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Jack in the Box: Fostering Food Safety Through Great Partnering

June 1, 2007
Dave Theno’s commitment to transparency guides the industry through a horrific failure in food protection.
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St. Clair Foods: A Healthy Obsession with Sanitation

October 1, 2006
To promote food safety and sanitation, competitors often tour St. Clair’s facility as an educational opportunity.
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Burger

McDonald’s USA: A Golden Arch of Supply Chain Food Safety

February 1, 2006
This fast-food giant describes how it manages food safety and quality across the U.S. supply chain.
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Radlo Foods Hatches a High-Tech Egg Safety Plan

December 1, 2005
Radlo Foods describes their innovative approach to egg safety.
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Fiorucci Foods: Automated Traceability Enhances Safety & Quality

October 1, 2005
Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.
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Earthbound Farm: Balancing Food Safety From Seed to Shelf

August 1, 2005
For produce producer Earthbound Farm, food safety begins in the field.
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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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