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Have you ever considered that your in-plant systems could be weaponized against public health? Think again.

A look at food safety training assessment and evaluation to meet the challenges of the Food Safety Modernization Act (FSMA).

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.  

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

Developing a strong food safety culture depends on the application of food science with social and cultural sciences.

This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.

What does the term “food safety” mean to food science professionals? Let’s find out.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

Robust food safety plans and quality systems become ineffective when they are undermined by the wrong, or immature, culture.

Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.