Management

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When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Supply chain verification isn’t a new concept, but it is more relevant in today’s food and agriculture system than ever before.

Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.

Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.

Food safety training is not a luxury, nor just a pesky governmental regulation.

A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.

The year 2007 was a banner year for food-related recalls, and 2008 promised to be even worse.

Emerging chemical contaminants are associated with numerous wide-ranging and overlapping environmental issues.

Today food companies need new initiatives to demonstrate their ability to produce safe products and keep public confidence.

The CEO should know all about food safety for the proper management of the business.