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Bisphenol A (BPA) is a synthetic estrogen and industrial compound that's been widely banned in baby bottles and sippy cups. So how is it safe for the rest of us? 

Learn how to take advantage of opportunities to enhance your traceability processes and respond to consumer demands for more transparency about the food they eat and its source. 

The first two final preventive control rules were recently passed and published to the Federal Register.    

From consumer packaged goods to original equipment manufacturers, ensuring food safety is a constant challenge.

Implementing in-house microbial screening technologies allows the opportunity to catch where and how the contamination might have occurred in real time, ensuring greater safety of released food products.  

Food companies must know with whom they and their direct supply partners are dealing. Good business practices require this. Know how to protect your brand and reputation.

Just how far can a food company go to protect itself in the name of food safety? Not as far as you may think.

Product safety, brand reputation, data security and growth priorities are forefront in food company decision making.

All professionals responsible for any food manufacturing operation must ensure the label lists any allergen found in a product. Do you know the regulations that affect your brand?

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.