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Shippers Bear Primary Responsibility for Safe Transportation of Food

June 21, 2016
Under the final Sanitary Transportation rule, primary responsibility for nearly all safety risks during transportation falls to the shipper. Do you know the extent of your responsibility?
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The Four Commandments of Food Litigation

June 21, 2016
Observance of these four commandments can help food companies band together to reduce frivolous lawsuits and reduce the significant time and expense that all food companies devote to managing litigation.
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Food Product Recall Threat? Contamination Scare? Just Opportunities to Strengthen Your Brand

June 7, 2016
It makes sense to add a layer of protection to your food safety plan by learning and following essential tools and tips under intense media and government regulatory scrutiny.  
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Protect Your Secret Sauce from Theft and Intentional Adulteration

June 7, 2016
The new Food Safety Modernization Act rule on intentional adulteration encourages U.S. food companies to take measures that prevent food safety problems from occurring and harming consumers.    
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One Food Safety Agency – Heresy?

May 17, 2016
Would a single, national food safety agency in the U.S. ever become reality? Do we even want it to?
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From Ocean to Plate: Ensuring Traceable Supply Chain in the Seafood Industry

May 17, 2016
The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.
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International Regulations on Genetically Modified Organisms in Food

May 17, 2016
The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.
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It’s Only Natural: Recent Developments Regarding the Term “Natural” in Food Labeling

May 3, 2016
What the term “natural” means on your food product label: What is your liability?
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From Bonds to Burritos: How the Increasing Criminalization of Regulatory Offenses Affects the Food and Beverage Industry

May 3, 2016
Why are criminal prosecutors more interested in food industry behavior these days? It’s time to take notice.  
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China: An Overview of the New Food Safety Law

April 19, 2016
The new China Food Safety Law is expected to improve the quality of food products and instill public confidence in the Chinese food industry.
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Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

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May 12, 2026

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Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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