The Food and Agriculture Organization estimated that about a quarter of the world’s agricultural produce is contaminated with mycotoxins. Do you know how to prevent these molds from contaminating your food products?
Will foods made with genetically modified organisms (GMOs) be required? Are there still questions about GMO safety? The status of the ongoing debate is thoroughly examined.
No word strikes more fear in the hearts of individuals in the food industry than “recall.” Advance planning for recalls can save lives and can make the difference in the survival of your company.
Can your company navigate the minefield of food labeling regulations? It’s time to brush up on these requirements to mitigate your liability. Read the article to learn more.
While importers wait for the final version of the Food Safety Verification Program, they should take steps now to prepare. Read more to find out if you all the steps in place for a smooth transition.
December 13, 2014 marks when new regulations on food labeling, designed to standardize nutrition information on processed or composite foods across the EU, will be imposed. Are you ready?
Four supplemental rules that pertain to Preventative Controls for Human Food, Preventative Controls for Animal Food, Produce Safety and Foreign Supplier Verification remain open for public comment until December 15, 2014. Don’t miss your chance to add your 2 cents!
At present, there is no oversight of food laboratories. We do not know the total number of food laboratories, whether the people performing the testing were trained adequately or what type of quality control processes, if any, are employed. Is proficiency testing the answer?
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