eNewsletter

RSS

Research performed and communicated by Extension specialists is key to understanding the relationship between food, food packaging, and SARS-CoV-2.

The five principles of sort, straighten, shine, standardize, and sustain comprise the 5S lean manufacturing method.

The pandemic has forced companies to adapt their modes of operation and work together at an unprecedented rate.

We take a look at a third-generation dairy’s commitment to food safety and animal welfare.  

Discover how a novel dual HPLC system allows an expedited concurrent analysis of both water- and fat-soluble vitamins.

Discover how Egypt’s regulatory changes to the modernization of food import controls affects your business.

Learn what the U.S. Food and Drug Administration and U.S. Department of Agriculture are doing to prevent food supply disruptions during the pandemic.

As food safety professionals, we have a decisive role to bring food safety culture inside our food organizations.

The emerging clean-label movement informs how food companies can address growing global consumer activism around meat safety.

Food labeling can be confusing for individuals with allergies, especially those affected by dairy products.