The 100K Genome Project, led by the University of California, Davis, the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, and Agilent Technologies, announced on July 22 that it has added 20 newly completed genome sequences of foodborne disease-causing microorganisms to its public database.
FSIS is making available a list of test kits that have been validated for detection of relevant foodborne pathogens (i.e. Salmonella, Campylobacter, E. coli O157:H7, Listeria spp. including L. monocytogenes, and non-O157 STECs). The list is informational, not an endorsement or approval of any particular method.
The Institute of Food Technologists (IFT) Board of Directors has approved the launch of a new food traceability center designed to protect and improve our global food supply. The Global Food Traceability Center will serve as an authoritative, scientific and unbiased source for food traceability.
The GFSI Board is pleased to announce that Neil Marshall, Global Director, Quality & Food Safety, The Coca-Cola Company has been appointed to the Board.
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