A third party ISO/IEC 17025 accredited laboratory has found that 3M Food Safety’s Molecular Detection Assay 2 – Salmonella test saved significant hours and cost versus three other common pathogen detection platforms included in the study.
Q Laboratories, Inc. has been named an Association Française de Normalisation (AFNOR) Certified Expert Laboratory, thereby qualified to perform validation studies on instruments, test kits and materials for the food microbiology testing industry in France.
Packers Sanitation Services Inc. (PSSI) has announced an expanded offering to complement its core contract sanitation services. The Value-Added Services Program (VASP) assists meat, poultry and food processors with a variety of nonproduction jobs, saving costs and helping overcome staffing issues.
Roka Bioscience, Inc. will be exhibiting and presenting at the International Production and Processing Expo (IPPE). IPPE is the largest annual trade show for the poultry, meat and feed industries.
The Thermo Fisher Scientific microbiology manufacturing facility in Wesel, Germany, recently achieved ISO 17025 accreditation, one of the most important standards for calibration and testing laboratories around the world.
Thermo Fisher Scientific has developed a new ion chromatography based-method in conjunction with the American Society for Testing and Materials (ASTM) to measure total nitrogen and phosphorous levels in water.
Camfil Air Pollution Control (APC), a global manufacturer of dust, mist and fume collection equipment, has doubled the size of its testing laboratory to include a climate-controlled facility with a new full-size dust collection test rig.
COPAN Diagnostics’ new video, which emphasizes the food industry’s shift from response to prevention, highlights how COPAN’s Swab Rinse Kit (SRK™) is an efficient, convenient product that simplifies the surface sampling process in the wake of the new FDA Food Safety Modernization Act. In addition, COPAN is expanding the U.S. production of the SRK line at its Murrieta, CA facility.
RSS
