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Home » Topics » Food Safety Strategies

Food Safety Strategies
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FSS recalls generic image

Recall of glass jars of In the Mix, Brand Castle and Sisters' Gourmet Baking Mixes because of possible health risk

June 25, 2019

In cooperation with ADM Milling Co., Brand Castle, LLC of Bedford Heights, Ohio is voluntarily recalling 25 oz and 32 oz glass jars of cookie and brownie mix out of an abundance of caution because it may be contaminated with pathogenic E. coli.   


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Universal Pure announces speaker lineup for 2019 HPP Summit, Sept. 25-27 in Atlanta

Industry leaders to address latest trends in High Pressure Processing (HPP) for food and beverages
June 24, 2019

More than 20 speakers will share new insights and the latest trends in High Pressure Processing (HPP) at the Universal Pure 2019 HPP Summit to be held Sept. 25-27 in Atlanta.


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FDA investigation of Shigella illnesses linked to imported raw oysters

June 24, 2019

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention and state and local partners investigated a multistate outbreak of foodborne illnesses associated with the consumption of raw oysters harvested in Estero El Cardon, Baja California Sur, Mexico between the dates of February 12, 2019 and April 9, 2019.


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food-testing equipment
CANNABIS PRODUCTS | JUNE 2019

Cannabis testing is an exact science - regulations are not

Wayne Labs
Wayne Labs
June 24, 2019
In the U.S., there are 33 states, plus the District of Columbia, with some form of legal cannabis for medicinal purposes, and 10 states that allow it for recreational use. However, when it comes to specifying the level of THC, CBD, terpenes and the other 80 or so constituent components in cannabis, there's a smorgasbord of rules and regulations.
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Denver, Colorado Skyline
CANNABIS PRODUCTS | JUNE 2019

Cannabis Products launches website, 2020 trade show

Doug peckenpaugh
Douglas Peckenpaugh
June 24, 2019
To continue to better serve the market for legal cannabis edibles and beverages, Cannabis Products is expanding its market presence.
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Alma Pak Voluntarily Recalls Frozen Blackberries Due to Possible Health Risk of Norovirus

Alma Pak voluntarily recalls Great Value frozen blackberries due to possible health risk of Norovirus

June 21, 2019

Alma Pak of Alma, Georgia is recalling specific lots of product containing frozen blackberries (noted below) due to the potential of being contaminated with Norovirus.


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C&S Wholesale Grocers recalls meat and poultry products due to possible temperature abuse during transport at two stores in New York

June 21, 2019

C&S Wholesale Grocers, located in Westfield, Mass. is recalling an undetermined amount of ready-to-eat and not-ready-to-eat meat and poultry products due to temperature abuse during transport.


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Food safety, IIOT and technological innovations take center stage in Process Expo University Educational Program

June 21, 2019
This technical program will take place on the PROCESS EXPO show floor and has been designed to address critical areas.
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UNFI Recalls its Woodstock Frozen Organic Grilled Red Peppers Because of Possible Health Risk

UNFI recalls its Woodstock frozen Organic Grilled Red Peppers because of possible health risk

June 20, 2019

Out of an abundance of caution, UNFI is voluntarily recalling its 10 ounce packages of Woodstock frozen Organic Grilled Red Peppers because they have the potential to be contaminated with Listeria monocytogenes. 


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Small rocks in bacon wrap lead to recall

June 20, 2019
The company received a report of a potential injury associated with the consumption of this product.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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