In this bonus episode of Food Safety Matters, we speak with two poultry science experts about what industry can do to reduce the presence of Salmonella in poultry products in light of the U.S. Department of Agriculture’s (USDA’s) recently proposed requirements that would consider Salmonella an adulterant in poultry.
In the second of this two-part episode of Food Safety Matters, we interviewed industry and regulatory professionals live from the show floor of the Food Safety Summit, which took place on May 8–11 in Rosemont, Illinois. We discussed root-cause analysis, the U.S. Department of Agriculture’s efforts to reduce salmonellosis cases linked to poultry consumption, the 1992–1993 Jack in the Box E. coli outbreak, and other topics.
In the first of this two-part episode of Food Safety Matters, we interview professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 8–11 in Rosemont, Illinois. We discuss the career of 2023 Distinguished Service Award recipient Michael Taylor, controlling Salmonella in poultry, and other topics.
In this episode of Food Safety Matters, we are joined by Angela Anandappa, Ph.D., President and Founder of the Alliance for Advanced Sanitation, for a discussion about the Alliance's history and its current and future work, the fundamental role of sanitation in food safety, and the current challenges of the sanitation workforce.
In this bonus episode of Food Safety Matters, we speak with two MilliporeSigma food safety experts about recent foodborne illness outbreaks and food safety incidents linked to infant formula, risk factors for formula contamination, and how producers can ensure formula safety and regulatory compliance.
In his first media interview since departing from the U.S. Food and Drug Administration (FDA) in February, Frank Yiannas joins Food Safety Matters to discuss his experiences and lessons learned during his tenure at the agency, his career before and after FDA, his perspective on the proposed reorganization of FDA's Human Foods Program, his own “unfinished business,” and other topics.
Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses the research and application of behavior sciences with retail foodservice employees and regulatory agencies that help reduce foodborne illness risk factors.
In this episode of Food Safety Matters, we talk with Donald A. Prater, D.V.M., the Acting Director of the Office of Food Policy and Response (OFPR) at the U.S. Food and Drug Administration and the Associate Commissioner for Imported Food Safety at OFPR. Dr. Prater discusses the work he has overseen regarding import food safety, particularly for fresh produce and seafood; food safety culture; and smarter tools and technologies for data-gathering and data-sharing.
In this episode of Food Safety Matters, we talk with Keya Mukherjee, Ph.D., Food Safety Specialist at the Food and Agriculture Organization of the United Nations (FAO), and Vittorio Fattori, Ph.D., Food Safety Officer at FAO, about the most pressing food safety issues the world is facing at present and will face in the near future. We also discuss how industry can mitigate some of these growing risks while the international community works to address the root causes of climate change and other challenges.
In this bonus episode of Food Safety Matters, we speak with two representatives from OHAUS Corporation—Carl Joslyn, Industrial Market Product Manager for industrial scales, and Dan Montone, Industrial Market Product Manager for lab weighing and moisture analysis products—about industrial scales and balances for food processing applications.
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