Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Food Safety Strategies Archive » Coronavirus Coverage

Coronavirus Coverage
Coronavirus Coverage RSS Feed RSS

Food Safety Strategies coronavirus news

Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

December 21, 2020
Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.
Read More
The lactic acid market: what beef processors should know

The lactic acid market: what beef processors should know

Dr. Elis Owens
Dr. Elis Owens
December 10, 2020

Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.


Read More
Food Safety Strategies coronavirus news

Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

December 7, 2020
The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.
Read More
Harpak-ULMA supports COVID-19 manufacturing initiatives

Harpak-ULMA supports COVID-19 manufacturing initiatives

Packaging scalability key to meeting demand surge
November 25, 2020

Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA’s rapidly expanding COVID-19 Medical Countermeasure Portfolio.


Read More
Food Safety Strategies coronavirus news

Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses

November 20, 2020
Food giant promises to investigate allegations of improper behavior among management at Iowa pork plant.
Read More
Amcor adds face masks to healthcare product portfolio

Amcor adds face masks to healthcare product portfolio

November 19, 2020

In the wake of the COVID-19 pandemic, Amcor Rigid Packaging (ARP) is expanding its healthcare product portfolio to include general-purpose face masks.


Read More
Food safety

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia
Amit Kheradia
November 17, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.


Read More
Food Safety Strategies coronavirus news

Trump administration partners with chain and independent community pharmacies to increase access to future COVID-19 vaccines

November 13, 2020

To maximize access to COVID-19 vaccines for all Americans, the U.S. Department of Health and Human Services (HHS) today announced the U.S. government’s partnerships with large chain pharmacies and networks that represent independent pharmacies and regional chains.


Read More
American Bakers Association logo new

Bakers, food and beverage groups, request priority access to COVID-19 vaccine

November 12, 2020

The American Bakers Association (ABA), along with several food and beverage trade groups, urged in a letter to President Donald Trump priority access to vaccines to protect workers and keep the food supply chain running.


Read More
a truck and people holding produce

Pandemic Pivots for Sysco and US Foods

How two foodservice distribution giants continue to impact the industry despite coronavirus challenges.
Michael Costa
Michael Costa
November 11, 2020

By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 13 14 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

lettuce leaves up close

Is Whole Head Lettuce Safer Than Bagged Salad?

Gummy supplements

FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to Know

listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

allergens ebook

Events

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

September 10, 2026

Stop Rodents in Their Tracks!

Live: September 10, 2026 at 2:00 pm EDT: Attend this webinar to understand rodent behavior and innovative strategies for rodent management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing