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    <title>Coronavirus Coverage</title>
    <description>
      <![CDATA[Latest news about the coronavirus and its effect on food safety.]]>
    </description>
    <link>https://www.food-safety.com/rss/194-coronavirus-coverage</link>
    <language>en-us</language>
    <item>
      <title>Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses</title>
      <description>
        <![CDATA[Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1733</guid>
      <pubDate>Mon, 21 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1733-cargill-closes-ontario-processing-plant-after-outbreak-of-covid-19-illnesses</link>
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    </item>
    <item>
      <title>The lactic acid market: what beef processors should know</title>
      <author>eowens@birkocorp.com (Dr. Elis Owens)</author>
      <description>
        <![CDATA[<p>Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1727</guid>
      <pubDate>Thu, 10 Dec 2020 16:30:40 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1727-the-lactic-acid-market-what-beef-processors-should-know</link>
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    </item>
    <item>
      <title>Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination</title>
      <description>
        <![CDATA[The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1726</guid>
      <pubDate>Mon, 07 Dec 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1726-meat-institute-urges-prioritization-of-meat-industry-workers-for-covid-19-vaccination</link>
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    </item>
    <item>
      <title>Harpak-ULMA supports COVID-19 manufacturing initiatives</title>
      <description>
        <![CDATA[<p>Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA&rsquo;s rapidly expanding COVID-19 Medical Countermeasure Portfolio.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1721</guid>
      <pubDate>Wed, 25 Nov 2020 11:52:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1721-harpak-ulma-supports-covid-19-manufacturing-initiatives</link>
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    </item>
    <item>
      <title>Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses</title>
      <description>
        <![CDATA[Food giant promises to investigate allegations of improper behavior among management at Iowa pork plant.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1717</guid>
      <pubDate>Fri, 20 Nov 2020 15:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1717-tyson-foods-suspends-managers-who-allegedly-placed-bets-on-covid-19-illnesses</link>
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    </item>
    <item>
      <title>Amcor adds face masks to healthcare product portfolio</title>
      <description>
        <![CDATA[<p>In the wake of the COVID-19 pandemic, Amcor Rigid Packaging (ARP) is expanding its healthcare product portfolio to include general-purpose face masks.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1715</guid>
      <pubDate>Thu, 19 Nov 2020 15:12:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1715-amcor-adds-face-masks-to-healthcare-product-portfolio</link>
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    </item>
    <item>
      <title>Use, care and maintenance of cleaning tools during the pandemic and beyond</title>
      <author>akheradia@remcoproducts.com (Amit Kheradia)</author>
      <description>
        <![CDATA[<p>Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1713</guid>
      <pubDate>Tue, 17 Nov 2020 09:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1713-use-care-and-maintenance-of-cleaning-tools-during-the-pandemic-and-beyond</link>
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    </item>
    <item>
      <title>Trump administration partners with chain and independent community pharmacies to increase access to future COVID-19 vaccines</title>
      <description>
        <![CDATA[<p>To maximize access to COVID-19 vaccines for all Americans, the U.S. Department of Health and Human Services (HHS) today announced the U.S. government&rsquo;s partnerships with large chain pharmacies and networks that represent independent pharmacies and regional chains.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1706</guid>
      <pubDate>Fri, 13 Nov 2020 10:58:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1706-trump-administration-partners-with-chain-and-independent-community-pharmacies-to-increase-access-to-future-covid-19-vaccines</link>
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    </item>
    <item>
      <title>Bakers, food and beverage groups, request priority access to COVID-19 vaccine</title>
      <description>
        <![CDATA[<p>The American Bakers Association (ABA), along with several food and beverage trade groups, urged in a letter to President Donald Trump priority access to vaccines to protect workers and keep the food supply chain running.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1704</guid>
      <pubDate>Thu, 12 Nov 2020 10:29:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1704-bakers-food-and-beverage-groups-request-priority-access-to-covid-19-vaccine</link>
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    </item>
    <item>
      <title>Pandemic Pivots for Sysco and US Foods</title>
      <author>costam@bnpmedia.com (Michael Costa)</author>
      <description>
        <![CDATA[<p>By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1702</guid>
      <pubDate>Wed, 11 Nov 2020 00:00:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1702-pandemic-pivots-for-sysco-and-us-foods</link>
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    </item>
    <item>
      <title>Exclusive interview: Q&amp;A with US Foods, on COVID-19 changes and sanitation</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p><em>Snack Food &amp; Wholesale Bakery</em>&nbsp;was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1701</guid>
      <pubDate>Tue, 10 Nov 2020 09:59:00 -0500</pubDate>
      <link>https://www.food-safety.com/articles/1701-exclusive-interview-qa-with-us-foods-on-covid-19-changes-and-sanitation</link>
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      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/3778176_DEV_Peanut-Butter-Choc-Cake.webp?t=1605039543" type="image/jpeg" medium="image" fileSize="646557">
        <media:title type="plain">Exclusive interview: Q&amp;A with US Foods, on COVID-19 changes and sanitation</media:title>
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      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Holiday-Scoop_jpg.webp?t=1605039544" type="image/jpeg" medium="image" fileSize="81542">
        <media:title type="plain">Exclusive interview: Q&amp;A with US Foods, on COVID-19 changes and sanitation</media:title>
      </media:content>
    </item>
    <item>
      <title>State of the Industry in Food Safety: Facility Management &amp; Design in the COVID-19 Era</title>
      <author>peckenpaughd@bnpmedia.com (Douglas Peckenpaugh)</author>
      <description>
        <![CDATA[On December 31, 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases with unknown causes, eventually identifying a novel coronavirus called SARS-CoV-2.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1664</guid>
      <pubDate>Thu, 29 Oct 2020 15:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1664-state-of-the-industry-in-food-safety-facility-management-design-in-the-covid-19-era</link>
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    </item>
    <item>
      <title>Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p>The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1675</guid>
      <pubDate>Mon, 26 Oct 2020 09:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1675-food-safety-summit-2020-recap-virtual-summit-hosts-educational-offerings-for-all</link>
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    </item>
    <item>
      <title>Food Safety Summit opening session – COVID-19: The New Normal for the Food Industry</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p>The virtual Food Safety Summit opened on Monday, October 19, with a session entitled &ldquo;COVID-19: The New Normal for the Food Industry.&rdquo;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1666</guid>
      <pubDate>Wed, 21 Oct 2020 15:26:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1666-food-safety-summit-opening-session-covid-19-the-new-normal-for-the-food-industry</link>
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        <media:title type="plain">COVID-19 Virus by CDC</media:title>
        <media:description type="plain">This COVID-19 illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses.</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Images/food-safety-summit/Mon---COVID-map.webp?t=1603308512" type="image/png" medium="image" fileSize="321115">
        <media:title type="plain">Food Safety Summit opening session – COVID-19: The New Normal for the Food Industry</media:title>
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        <media:title type="plain">Food Safety Summit Logo</media:title>
      </media:content>
    </item>
    <item>
      <title>Foodservice pandemic safety: An update on an industry in flux</title>
      <author>parkere@bnpmedia.com (Liz Parker)</author>
      <description>
        <![CDATA[<p>As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1653</guid>
      <pubDate>Fri, 16 Oct 2020 13:19:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1653-foodservice-pandemic-safety-an-update-on-an-industry-in-flux</link>
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    </item>
    <item>
      <title>iComplai launches digital platform for food safety risk prediction</title>
      <description>
        <![CDATA[<p>iComplai, a Munich based start-up for product safety, launches a food safety platform for manufacturers to assess, monitor and predict the risks of their products and supply chain.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1650</guid>
      <pubDate>Wed, 14 Oct 2020 11:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1650-icomplai-launches-digital-platform-for-food-safety-risk-prediction</link>
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    </item>
    <item>
      <title>RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars</title>
      <description>
        <![CDATA[<p>In hopes to prevent the further spreading of the COVID-19 pandemic, RIKEN, Suntory Liquors Ltd. and Toppan Printing Co., Ltd. have decided to combine their expertise to develop face shields designed specifically for eating and drinking, thereby creating a safer environment in restaurants and bars.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1646</guid>
      <pubDate>Wed, 14 Oct 2020 11:25:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1646-riken-suntory-liquors-and-toppan-printing-collaborate-to-reduce-the-risk-of-covid-19-infection-at-restaurants-and-bars</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/news/2020-10/Faceshield10132020.webp?t=1602689178" type="image/jpeg" length="36059"/>
    </item>
    <item>
      <title>Hand sanitizer sanity: Are the products you're ordering safe?</title>
      <author>eowens@birkocorp.com (Dr. Elis Owens)</author>
      <description>
        <![CDATA[<p>When COVID-19 arrived in the United States, consumers panicked and bought everything from cleaning products and toilet paper to bottled water and hand sanitizer.&nbsp;</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1632</guid>
      <pubDate>Mon, 05 Oct 2020 14:34:26 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1632-hand-sanitizer-sanity-are-the-products-youre-ordering-safe</link>
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    </item>
    <item>
      <title>Foster Farms talks COVID-19 numbers</title>
      <description>
        <![CDATA[Poultry company issues statement disclosing test results of its facilities in Stanislaus and Fresno Counties.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1629</guid>
      <pubDate>Fri, 02 Oct 2020 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1629-foster-farms-talks-covid-19-numbers</link>
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    </item>
    <item>
      <title>Appealing COVID-19 fines shows how industry perceives value of employees</title>
      <author>gazdziaks@bnpmedia.com (Sam Gazdziak)</author>
      <description>
        <![CDATA[You can put a value on a person’s work with a salary, but can you put a price on their life?]]>
      </description>
      <guid>http://www.food-safety.com/articles/1609</guid>
      <pubDate>Fri, 18 Sep 2020 10:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1609-appealing-covid-19-fines-shows-how-industry-perceives-value-of-employees</link>
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    </item>
    <item>
      <title>OSHA fines JBS $15,000 for failing to protect plant workers from COVID-19</title>
      <description>
        <![CDATA[Reports state there have been 290 confirmed employee cases to date, 3 probable cases and the six reported deaths of plant employees.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1605</guid>
      <pubDate>Wed, 16 Sep 2020 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1605-osha-fines-jbs-15000-for-failing-to-protect-plant-workers-from-covid-19</link>
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    </item>
    <item>
      <title>How RFID technology can help increase confidence in food safety</title>
      <author>AFERNANDEZ@GS1US.ORG (Angela Fernandez)</author>
      <description>
        <![CDATA[<p>RFID tags can improve food safety through detailed tracking of cold items within the supply chain.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1603</guid>
      <pubDate>Wed, 16 Sep 2020 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1603-how-rfid-technology-can-help-increase-confidence-in-food-safety</link>
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    </item>
    <item>
      <title>Foster Farms plant to temporarily close after 8 employees die from COVID-19</title>
      <description>
        <![CDATA[Outbreak at Merced County plant has led to 392 positive test results.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1588</guid>
      <pubDate>Tue, 01 Sep 2020 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1588-foster-farms-plant-to-temporarily-close-after-8-employees-die-from-covid-19</link>
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    </item>
    <item>
      <title>Exclusive interview: Q&amp;A with Bedford Industries, on creating PPE during the COVID-19 pandemic</title>
      <description>
        <![CDATA[<p><i>Snack Food &amp; Wholesale Bakery&nbsp;</i>was recently able to talk to Katie Larson, vice president of sales, Bedford Industries, on their decision to start creating PPE during the COVID-19 pandemic.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1581</guid>
      <pubDate>Thu, 27 Aug 2020 12:02:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1581-exclusive-interview-qa-with-bedford-industries-on-creating-ppe-during-the-covid-19-pandemic</link>
      <enclosure url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Joseph_LR-900px.webp?t=1598558685" type="image/jpeg" length="66255"/>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Joseph_LR-900px.webp?t=1598558685" type="image/jpeg" medium="image" fileSize="66255">
        <media:title type="plain">Exclusive interview: Q&amp;A with Bedford Industries, on creating PPE during the COVID-19 pandemic</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Sofia_LR.webp?t=1598558685" type="image/jpeg" medium="image" fileSize="66096">
        <media:title type="plain">Exclusive interview: Q&amp;A with Bedford Industries, on creating PPE during the COVID-19 pandemic</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/images/online-exclusives/2020/Tyson_LR.webp?t=1598558685" type="image/jpeg" medium="image" fileSize="73475">
        <media:title type="plain">Exclusive interview: Q&amp;A with Bedford Industries, on creating PPE during the COVID-19 pandemic</media:title>
      </media:content>
    </item>
    <item>
      <title>EAS Consulting Group releases white paper on food industry control and protection against COVID-19</title>
      <description>
        <![CDATA[<p>EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1574</guid>
      <pubDate>Tue, 25 Aug 2020 09:42:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1574-eas-consulting-group-releases-white-paper-on-food-industry-control-and-protection-against-covid-19</link>
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    </item>
    <item>
      <title>Exclusive interview: Q&amp;A with NSF International, on food manufacturing and COVID-19 exposure</title>
      <description>
        <![CDATA[<p><em>Food Safety Strategies&nbsp;</em>was recently able to talk to&nbsp;Paul Medeiros, managing director, consulting and technical services at NSF International, Ann Arbor, MI, about COVID-19 exposure in relation to food manufacturing.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1572</guid>
      <pubDate>Mon, 24 Aug 2020 11:45:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1572-exclusive-interview-qa-with-nsf-international-on-food-manufacturing-and-covid-19-exposure</link>
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        <media:title type="plain">Exclusive interview: Q&amp;A with NSF International, on food manufacturing and COVID-19 exposure</media:title>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Images/features/2020-08/NSF-1.webp?t=1598287609" type="image/jpeg" medium="image" fileSize="78351">
        <media:title type="plain">Exclusive interview: Q&amp;A with NSF International, on food manufacturing and COVID-19 exposure</media:title>
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      <media:content url="https://www.food-safety.com/ext/resources/Images/features/2020-08/NSF-3.webp?t=1598287620" type="image/jpeg" medium="image" fileSize="76964">
        <media:title type="plain">Exclusive interview: Q&amp;A with NSF International, on food manufacturing and COVID-19 exposure</media:title>
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    <item>
      <title>FDA and OSHA team up to publish checklist to assist food industry during COVID-19</title>
      <description>
        <![CDATA[<p>As part of our national critical infrastructure, the food industry has had to quickly adjust to changes in how it operates to ensure supply-chain continuity during the COVID-19 public health emergency.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1557</guid>
      <pubDate>Wed, 19 Aug 2020 13:08:01 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1557-fda-and-osha-team-up-to-publish-checklist-to-assist-food-industry-during-covid-19</link>
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    <item>
      <title>Pandemic prompts temporary policy changes</title>
      <author>spielmans@bnpmedia.com (Sharon Spielman)</author>
      <description>
        <![CDATA[Just as companies are adapting and settling in to the Food Safety Modernization Act (FSMA) and its rules, enter the SARS-CoV-2 (COVID-19) pandemic.]]>
      </description>
      <guid>http://www.food-safety.com/articles/1550</guid>
      <pubDate>Mon, 17 Aug 2020 19:14:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1550-pandemic-prompts-temporary-policy-changes</link>
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        <media:title type="plain">COVID-19 Virus by CDC</media:title>
        <media:description type="plain">This COVID-19 illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses.</media:description>
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    <item>
      <title>Mactac announces interior floor graphic products for the roll label market</title>
      <description>
        <![CDATA[<p>Mactac&nbsp;has announced that its interior floor graphic products are now available for the roll label market.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/1549</guid>
      <pubDate>Mon, 17 Aug 2020 11:10:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1549-mactac-announces-interior-floor-graphic-products-for-the-roll-label-market</link>
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      <title>Steer carcasses are getting heavier: what does it mean for protein processors?</title>
      <author></author>
      <description>
        <![CDATA[<p>In the midst of the COVID-19 pandemic, stories of plant closures and backups in the meat supply chain have dominated the news, making COVID-19 prevention the primary goal for meat processors.</p>
]]>
      </description>
      <guid>http://www.food-safety.com/articles/1524</guid>
      <pubDate>Tue, 04 Aug 2020 15:46:46 -0400</pubDate>
      <link>https://www.food-safety.com/articles/1524-steer-carcasses-are-getting-heavier-what-does-it-mean-for-protein-processors</link>
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        <media:title type="plain">Steer carcasses are getting heavier: what does it mean for protein processors?</media:title>
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      <media:content url="https://www.food-safety.com/ext/resources/Images/features/2020-08/G_carcass-weight-chart-updated-07201.webp?t=1596570493" type="image/png" medium="image" fileSize="83230">
        <media:title type="plain">Steer carcasses are getting heavier: what does it mean for protein processors?</media:title>
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