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Home » Topics » Food Safety Strategies Archive » Coronavirus Coverage

Coronavirus Coverage
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Food Safety Strategies coronavirus news

Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

December 21, 2020
Company’s Guelph processing plant closes indefinitely, will first process remaining meat in plant.
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The lactic acid market: what beef processors should know

The lactic acid market: what beef processors should know

Dr. Elis Owens
Dr. Elis Owens
December 10, 2020

Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.


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Food Safety Strategies coronavirus news

Meat Institute urges prioritization of meat industry workers for COVID-19 vaccination

December 7, 2020
The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.
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Harpak-ULMA supports COVID-19 manufacturing initiatives

Harpak-ULMA supports COVID-19 manufacturing initiatives

Packaging scalability key to meeting demand surge
November 25, 2020

Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA’s rapidly expanding COVID-19 Medical Countermeasure Portfolio.


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Food Safety Strategies coronavirus news

Tyson Foods suspends managers who allegedly placed bets on COVID-19 illnesses

November 20, 2020
Food giant promises to investigate allegations of improper behavior among management at Iowa pork plant.
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Amcor adds face masks to healthcare product portfolio

Amcor adds face masks to healthcare product portfolio

November 19, 2020

In the wake of the COVID-19 pandemic, Amcor Rigid Packaging (ARP) is expanding its healthcare product portfolio to include general-purpose face masks.


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Food safety

Use, care and maintenance of cleaning tools during the pandemic and beyond

Amit Kheradia
Amit Kheradia
November 17, 2020

Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.


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Food Safety Strategies coronavirus news

Trump administration partners with chain and independent community pharmacies to increase access to future COVID-19 vaccines

November 13, 2020

To maximize access to COVID-19 vaccines for all Americans, the U.S. Department of Health and Human Services (HHS) today announced the U.S. government’s partnerships with large chain pharmacies and networks that represent independent pharmacies and regional chains.


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American Bakers Association logo new

Bakers, food and beverage groups, request priority access to COVID-19 vaccine

November 12, 2020

The American Bakers Association (ABA), along with several food and beverage trade groups, urged in a letter to President Donald Trump priority access to vaccines to protect workers and keep the food supply chain running.


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a truck and people holding produce

Pandemic Pivots for Sysco and US Foods

How two foodservice distribution giants continue to impact the industry despite coronavirus challenges.
Michael Costa
Michael Costa
November 11, 2020

By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.


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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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