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Home » Topics » Food Recalls » Pathogens

Pathogens
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Dorset cheese voluntarily recalled by North Atlantic and Northeast Whole Foods Market stores due to possible health risk

October 2, 2019

In response to a recall from Consider Bardwell Farm, Whole Foods Market stores in the Northeast and North Atlantic regions are voluntarily recalling Dorset cheese because of a potential contamination of Listeria monocytogenes.


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Update: Outbreak investigation of Cyclospora linked to imported fresh basil

October 1, 2019

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), and state and local partners, have been investigating a multistate outbreak of Cyclospora illnesses linked to fresh basil exported by Siga Logistics de RL de CV located in Morelos, Mexico.


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Fisher Packing Company recalls ready-to-eat pork products due to possible Listeria contamination

September 30, 2019

Fisher Packing Company, a Redkey, Ind. establishment, is recalling approximately 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Tip Top Poultry, Inc. recalls ready-to-eat poultry products due to possible Listeria contamination

September 30, 2019

Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Food Safety

More stores added to tuna recall for toxin from improper chilling

5 illnesses reported from scombroid poisoning
Rose Shilling
Rose Shilling
September 17, 2019

Alfa International Seafood Inc. recalled refrigerated yellowfin tuna steaks because they might cause a type of food poisoning from fish that have begun to spoil.


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3M STEC and coconut assays

3M's new molecular tests for STEC gives food safety labels more options

Arrival of two distinct assays for Shiga toxin-producing E. coli (STEC) enables food safety labs to test with or without eae gene results
August 29, 2019

3M Food Safety has announced the introduction of two assays that can detect the genes associated with Shiga toxin-producing E. coli (STEC), organisms that can pose severe health threats.


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Statement from Acting FDA Commissioner Ned Sharpless, M.D., and Deputy Commissioner Frank Yiannas calling on all sectors of the papaya industry to improve practices to better protect consumers

August 28, 2019

Every day Americans enjoy an abundant food supply that is among the safest in the world.


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Tip Top Poultry, Inc. recalls fully cooked poultry products due to possible Listeria contamination

August 21, 2019

Tip Top Poultry, Inc., a Rockmart, Ga. establishment, is recalling approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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AWERS, Inc. Recalls Grained Salmon Caviar 95g Because of Possible Health Risk

AWERS, Inc. recalls grained salmon caviar 95g because of possible health risk

August 16, 2019

AWERS, Inc. of Bellevue, WA is recalling Grained Salmon Caviar 95g (Sockeye Salmon Caviar) with “BEST BEFORE OCT 07 2020,” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.


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FDA issues first warning letter to tahini importer implicated in recent Salmonella outbreak

August 14, 2019

The U.S. Food and Drug Administration has announced issuance of the first warning letter using the authority under the FDA Food Safety Modernization Act (FSMA) Final Rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals


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