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Eriez Product Manager Metal Detection Ray Spurgeon has announced that 6 and 18-inch belt sizes are now available for the Xtreme Metal Detector Conveyor Systems with Automatic Rejects.

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.

HACCP (Hazard analysis and critical control points) is a food safety approach to help prevent biological, chemical, and physical hazards, as well as radiological hazards, in production processes.

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.

Hygiena has announced the NEW BAX System Real-Time PCR Assay for E. coli O157:H7 Exact, a test that can specifically identify Escherichia coli O157:H7 bacteria (and not similar serotypes) in less time than other tests.

iComplai, a Munich based start-up for product safety, launches a food safety platform for manufacturers to assess, monitor and predict the risks of their products and supply chain.