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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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newsbriefs

Salmonella outbreak that has left one person dead linked to kosher chicken

September 10, 2018
A Salmonella outbreak centered in the Mid-Atlantic states has left one person dead and sickened 16 others.
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papaya

CDC shares lessons from the papaya recalls during Food Safety Summit

Matthew Wise, of the CDC, says figuring out what to tell the public can be difficult.
Crystal Lindell
Crystal Lindell
September 7, 2018
"This is a big moving target," says Matthew Wise of the CDC. "It's tough to do the right thing when the right thing is sort of moving around — when you’re finding out new information on Wednesday that you didn’t know on Tuesday."
Read More
lettuce
Food Safety

How to handle notifying the public about recalls

Experts from the CDC, USDA and others debate how much information should be shared with the public during recalls and outbreaks
Crystal Lindell
Crystal Lindell
August 20, 2018
During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.
Read More
Hostess
Food Safety

Hostess recalls brownies due to missing information on packaging

"Contains" statement does not list egg as an allergen
Casey Laughman
Casey Laughman
August 14, 2018

Hostess Brands, LLC has recalled packages of its Cookies 'n Crème Brownies that do not list egg as an allergen in the "Contains" statement.


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Ritz 2
Recalls

Ritz products recalled due to possible Salmonella

Products contain whey powder recalled due to potential Salmonella
Casey Laughman
Casey Laughman
July 23, 2018

Mondelēz Global LLC has announced a nationwide recall of Ritz Cracker Sandwiches and Ritz Bits products due to the potential presence of Salmonella.


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Fight for Food Safety
Fight for Food Safety

Will your next recall insurance claim be denied?

Shawn Stevens
Shawn Stevens
July 20, 2018
Let's face it: Virtually all food manufacturers will have a recall. Over the course of the last decade, a handful of food companies have experienced many recalls, and some of the largest food product manufacturers in the world have experienced dozens.
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Utz
Food Safety

Utz potato chips recalled due to undeclared soy

Barbeque chips were distributed to retail outlets in several states
Casey Laughman
Casey Laughman
July 16, 2018

Utz Quality Foods, LLC, has voluntarily recalled select expiration dates of Utz Carolina Style Barbeque Potato Chips due to undeclared soy.


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recall

When should the public find out about recalls?

Experts from the CDC, USDA and others debate how much information should be shared with public during recalls and outbreaks during a recent IAFP panel.
Crystal Lindell
Crystal Lindell
July 13, 2018
Experts from the CDC, USDA and others debate how much information should be shared with public during recalls and outbreaks during a recent IAFP panel.
Read More
Romaine Lettuce
Romaine Lettuce

Romaine lettuce E. coli outbreak linked to canal water

As of June 27, 210 people in 36 states have become ill from the outbreak, and there have been 96 hospitalizations and five deaths.
Crystal Lindell
Crystal Lindell
June 29, 2018
As of June 27, 210 people in 36 states have become ill from the outbreak, and there have been 96 hospitalizations and five deaths.
Read More
Rick Stier
Food Safety

An allergen-free warehouse

Allergen management and proper labeling are key in a company’s effort to prevent cross-contact.
Richard F. Stier
Richard F. Stier, M.S.
June 28, 2018
Parts of any food or beverage plant that need to have allergen management programs in place are the receiving, storage and warehousing areas.
Read More
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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

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Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

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