Food Recalls

RSS

Hiland Dairy is announcing a voluntary recall of one-half gallon (64-ounce) and pint (12-ounce) lemonade that is produced at the Chandler, Oklahoma facility, over concerns the products may contain milk that could affect those individuals that have sensitivity to dairy milk allergens.

American Beef Packers, Inc., a Chino, Calif. establishment, is recalling approximately 24,428 pounds of raw beef products that are deemed unfit for human consumption, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Heatherfield Foods, Inc., an Ontario, Calif. establishment, is recalling approximately 4,380 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Nature’s One recalled PediaSmart Soy Vanilla Beverage Mix after learning in a routine vendor document review that milk or a milk derivative was added to the natural flavor, the company announced.

3M Food Safety has announced the introduction of two assays that can detect the genes associated with Shiga toxin-producing E. coli (STEC), organisms that can pose severe health threats.

Bakkavor Foods USA, Inc., a San Antonio, Texas establishment, is recalling approximately 1,913 pounds of ready-to-eat (RTE) chicken salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Great One Trading Inc issues food recall on undeclared egg in the following products.

Every day Americans enjoy an abundant food supply that is among the safest in the world.

Olympia Meats, a Portland, Ore., establishment is recalling approximately 198 pounds of ready-to-eat (RTE) pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Tip Top Poultry, Inc., a Rockmart, Ga. establishment, is recalling approximately 135,810 pounds of fully cooked poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.