AWERS, Inc. of Bellevue, WA is recalling Grained Salmon Caviar 95g (Sockeye Salmon Caviar) with “BEST BEFORE OCT 07 2020,” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
Tyson Foods Inc., a Pine Bluff, Ark. establishment, is recalling approximately 39,078 pounds of Weaver brand frozen chicken patty product that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The U.S. Food and Drug Administration has announced issuance of the first warning letter using the authority under the FDA Food Safety Modernization Act (FSMA) Final Rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals
Taylor Farms Inc., a Chicago, Ill. establishment, is recalling approximately 342 pounds of breaded chicken products due to a processing defect that may have led to undercooking of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Bimbo Bakeries USA, Inc. has initiated a voluntary recall of Entenmann’s Little Bites Soft Baked Cookies (5 pack Mini Chocolate Chip variety) due to the potential presence of visible, blue plastic pieces in the individual packaging pouch.
Ruleau Brothers Inc. of Stephenson, MI, is recalling its 8 ounce containers of "Door County Whitefish Smoked Whitefish Pate" because they may contain undeclared allergens of Egg, Soy, and Anchovies.
Allergens are always worrisome for producers, and even more so for consumers—if one accidentally consumes something, there’s always the possibility of a severe allergic reaction.
Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 32,400 pounds of canned beef products due to a potential processing defect, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Jenny Scott and Glenda Lewis speak about various aspects involved in the control of food allergens as it relates to food provided to the consumer at retail food establishments and in retail food stores, including recalls.
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