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Home » cyclospora

Articles Tagged with ''cyclospora''

Toxoplasma gondii infection

FAO Releases Summary of Expert Meeting on Parasites Risk Assessment for Foods

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Food Safety Magazine Editorial Team
June 25, 2025

The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites.


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whole yellow onions and close up of lettuce head

Immediately Actionable Research Results for the Produce Industry

baileehendersonmay23.jpg
Bailee Henderson
December 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.


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scientist working with something in petri dish

Researchers Make Progress on Rapid Viability Assay for Cyclospora

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Food Safety Magazine Editorial Team
November 21, 2024

With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.


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bunches of fresh cilantro

FDA Releases Data on Prevalence of Three Important Pathogens in Fresh Herbs

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Food Safety Magazine Editorial Team
July 26, 2024

The U.S. Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.


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Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety

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Food Safety Magazine Editorial Team
February 13, 2024

In this episode of Food Safety Matters, we are joined by Natalie Dyenson, M.P.H., Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA), about her role at IFPA, the Association’s key priorities for produce food safety, and its global advocacy work along the fresh produce supply chain.


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Aerial View of a Field of Lettuce
BIZTRACKS

Automated Assay Jointly Developed by FDA, Rheonix Detects Low Levels of Cyclospora in Produce

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Food Safety Magazine Editorial Team
January 10, 2024

A fully automated assay to detect Cyclospora cayetanensis, developed under a Research Collaboration Agreement between the U.S. Food and Drug Administration (FDA) and Rheonix, is now available to food and environmental testing laboratories, and has been proven to achieve consistent detection rates in samples of high-risk fresh produce with low levels of oocysts.


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head of lettuce on table

NACMCF’s Report to FDA on Cyclospora in Produce Mentions Two Proposed Species that are Parasitic to Humans

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Food Safety Magazine Editorial Team
October 30, 2023

Due to a steady increase of foodborne Cyclospora cayetanensis infections in recent years, the U.S. Food and Drug Administration (FDA) charged the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) with producing a report that provides information on the factors that contribute to the contamination of produce by the parasite, as well as recommendations for a prevention and management strategy.


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berries

Are ‘Standard’ Methods to Detect Non-Cultivable Pathogens in Food and the Environment Fit For Purpose?

Food system stakeholders face inherent challenges in managing non-cultivable foodborne pathogens
Lee-Ann Jaykus, Ph.D.
Jennifer McEntire
Jennifer McEntire, Ph.D.
Donald W. Schaffner, Ph.D. Sanjay Gummalla, Ph.D.
October 5, 2023

Non-cultivable foodborne pathogens, such as enteric viruses and protozoan parasites like Cyclospora, present unique challenges in our food system due to significant limitations in sampling and detection. This article covers the methodological drawbacks of current methods related to interpretation of results and public health risk, while offering alternative food safety management principles to address the prevalence of these pathogens in food.


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powdered infant formula and assorted produce

NACMCF to Hold Another Meeting on Cyclospora in Produce, Cronobacter in Powdered Infant Formula

July 27, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a virtual public meeting of the full National Advisory Committee on Microbiological Criteria for Foods (NACMCF) on August 30, 2023 to discuss a report on Cyclospora cayetanensis in produce and a charge on Cronobacter in powdered infant formula.


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soil with FDA logo overlay

FDA Provides Updates on Cyclospora Action Plan Efforts

June 30, 2023

The U.S. Food and Drug Administration (FDA) has provided updates on the agency’s Cyclospora Prevention, Response, and Research Action Plan to reflect the current status of the agency’s work to prevent and reduce incidences of foodborne cyclosporiasis in the U.S.


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