High pressure processing (hpp) - Articles - Page 4

Exclusive interview: West Liberty Foods on high-pressure processing (HPP) technology

February 11, 2019

Food Safety Strategies was recently able to talk to K. Joseph Swanson, vice president of operations, West Liberty Foods, about high-pressure processing (HPP) technology, and how it has changed over the years.

No matter how you slice it, meat is a great choice for HPP

Mark Fleck

February 8, 2019

Meat products have been one of the main drivers of high pressure processing (HPP) technology in the last few years, spurred on by the need for improved food safety and demand for fresh, clean, ready-to-eat (RTE) foods.

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.

Marina Mayer

January 17, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.

Finding the right HPP solution

Operation size, extensive testing and understanding business capabilities are crucial steps

Tom Egan

January 11, 2019

According to Research Report Insights (RRI), a greater adoption of High Pressure Processing (HPP) solutions is a strong signal of a growing industry.

High quality, clean-label demand drives HPP usage

HPP technology becomes increasingly popular within beverage market

Taylor Karg

September 18, 2018

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Food Safety

Options abound for processors who want a post-packaging pasteurization kill step

Elizabeth Fuhrman

August 1, 2018

Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.

How to select the best heat exchanger for food pasteurization

There are various different types of pasteurization based on different combinations of heat and time.

Matt Hale

June 19, 2018

Here's a look at some of the key questions to ask when considering heat exchangers for food pasteurization.

Food Safety Summit Q&A with Mark Duffy, Universal Pure (Part 1)

June 4, 2018

In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses food safety trends and HPP with Mark Duffy, CEO of Universal Pure, at the 2018 Food Safety Summit in Rosemont, Ill.

HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.

Crystal Lindell

April 23, 2018

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.

Crystal Lindell

March 22, 2018

As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.