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Home » listeria

Articles Tagged with ''listeria''

listeria red

Corbion's Improved Listeria Control Model Increases Speed-to-Market and Accuracy of Food Safety Measures

June 14, 2021

Corbion's newly relaunched Listeria Control Model has made various customer-requested improvements and is more user-friendly than its previous versions.


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Listeria

Cornell Scientists Discover Five Unknown Species to Listeria Genus

May 26, 2021

Cornell researched have discovered five previously unknown and novel kinds of Listeria while examining its prevalence in U.S. agricultural soil.


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AFFI Launches Listeria Control Specialist Certificate Program for Food Safety Management

AFFI Launches Listeria Control Specialist Certificate Program for Food Safety Management

March 24, 2021

The American Frozen Food Institute (AFFI) has announced the launch of their Listeria Control Specialist certificate program, for food safety management in food manufacturing facilities.


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Listeria

Number of Listeria Outbreaks in England Decrease, but Infections Remain Steady

March 17, 2021

Public Health England recently announced that despite a drop in reported Listeria infections in 2019, the number of outbreaks was about the same as previous years'. 


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food factory
Sanitation

How and Why Environmental Monitoring Programs Add to the Bottom Line

Jeffrey L. Kornacki Ph.D.
February 26, 2021

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.    



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packaged meats

German Listeria Outbreak Factors Identified by Research Study

February 10, 2021

A recent study was able to provide more details on years of Listeria outbreaks linked to meat products from one company in Germany.


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MeatPoultry-1186333343.jpg

Spain Provides Update On Listeria Control Strategy, Following Large Outbreak

February 9, 2021

Spain officials have provided an update on a Listeria control strategy, following a sizable outbreak in 2019.


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Growers-1097842636.jpg

Researchers Examine Listeria monocytogenes Tolerance to Sanitizers

January 21, 2021

Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.


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ERM image

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

Savvy crisis management starts here
Melanie Neumann J.D., M.Sc Martin Wiedmann Ph.D., D.V.M.
January 14, 2021

Benefits of applying enterprise risk management (ERM) strategies to identify, assess, and manage food safety risks.


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Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Lis Parker
Liz Parker
November 16, 2020

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.


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