The Swedish Food Agency (Livsmedelsverket) and the Swedish National Board of Health and Welfare have proposed, based on the findings of a preliminary study, concrete measures to improve food safety in relation to food allergens, which includes the development of a national strategy.
Researchers from Livsmedelsverket, known as the Swedish Food Agency in English, have developed a new approach for ranking and classifying strains of Shiga toxin-producing Escherichia coli (STEC) based on potential public health burden.
Livsmedelsverket, the Swedish Food Agency, recently published a handbook to help the producers of drinking water develop a plan for ensuring the safety of their product during times of crisis and war.
Every fourth restaurant and café in Sweden provides incorrect information about allergenic ingredients, according to a report from the Swedish Food Agency (also known as Livsmedelsverket in Swedish).
Livsmedelsverket, known in English as The Swedish Food Agency, has commenced its 2022 Food Basket Survey, which will assess the presence of nutritive and harmful substances in the Swedish food supply. Per- and Polyfluorinated Substances (PFAS) will be one focus of the survey.
