Articles Tagged with ''chemicals''

The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards. 

A high level of commitment and resources is needed in the pursuit of clean packaging. This article covers the background of the issue, addresses why action is needed now, and uses per-and poly-fluoroalkyl substances (PFAS) and phthalates as examples of the complexities. It also covers recommendations for brands and packaging converters.

In this episode of Food Safety Matters, we talk to Dr. David Acheson, President and CEO of food safety consultancy The Acheson Group, about a variety of pressing topics for the food industry, such as the declaration of Salmonella as an adulterant in poultry, Cannabis edibles regulations, compliance with the agricultural water rule, modernizing recalls, mitigating the risk of PFAS, and others. Dr. Acheson has a background in internal medicine and infectious diseases, and also served as the Chief Medical Officer at FDA’s CFSAN.

There are significant knowledge gaps regarding the presence of nano- and microplastics in foods and their harmful effects on human health, according to a report from the Food and Agriculture Organization of the United Nations (FAO).

A recent literature review explores potential chemical hazards in a circular food system that may pose a risk to food safety. 

The U.S. Senate has introduced a bill that would enforce stricter regulation of the Generally Recognized as Safe (GRAS) rule and that calls for the creation of a new office within the U.S. Food and Drug Administration that would assess chemicals in food.

A recent study found that thousands of chemicals are present in food packaging for which the effects on human health have not been thoroughly studied.

The U.S. Food and Drug Administration (FDA) has released guidance intended to help food producers and processors who handle foods that may contain residues of the pesticide chemical chlorpyrifos.

Public health advocates recently used a little-known legal tool today to challenge a recent FDA move allowing a toxic chemical in food packaging. The groups filed an objection to FDA’s decision to continue to allow perchlorate in dry food packaging.