On May 15, 2023, the California State Assembly passed first-of-its-kind legislation that would prohibit the use of certain dangerous and toxic chemicals in processed foods and drinks. Assembly Bill (AB) 418 would prohibit the manufacture, sale, or distribution of any food product in California containing red dye 3, titanium dioxide, potassium bromate, brominated vegetable oil, or propyl paraben.
Dietary exposure to bisphenol A (BPA), a chemical used in food packaging, is a health concern for consumers across all age groups, according to a reevaluation conducted by the European Food Safety Authority (EFSA). The agency significantly lowered the tolerable daily intake (TDI) for BPA.
California Assembly Bill 418 would place a statewide ban on the sale of processed foods containing red dye 3, titanium dioxide, potassium bromate, brominated vegetable oil, or propyl paraben, due to possible associated negative human health consequences.
Scientists from the University of Hull and Hull York Medical School have discovered microplastics in vascular tissue for the first time. Two of the most prominent polymer types that were found are used in food packaging.
A recent study suggests that exposure to a mixture of per- and polyfluoroalkyl substances (PFAS) may alter several critical biological processes, including the metabolism of fats and amino acids, as well as thyroid hormone dysfunction.
Popular oat-based food products often eaten by children may contain unsafe levels of chlormequat, an agricultural chemical associated with negative health effects, according to the Environmental Working Group (EWG).
A recent study has explored the potential of recycling human waste for use as a food-safe, sustainable fertilizer. The findings suggest that the risk of pharmaceuticals entering foods from human waste compost is low.
The European Food Safety Authority (EFSA) has determined the food safety of plastic polyethylene terephthalate (PET) when produced by a recycling process called Poly Recycling for use in food contact materials.
The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards.
A high level of commitment and resources is needed in the pursuit of clean packaging. This article covers the background of the issue, addresses why action is needed now, and uses per-and poly-fluoroalkyl substances (PFAS) and phthalates as examples of the complexities. It also covers recommendations for brands and packaging converters.
