The African Union, with support from the International Livestock Research Institute (ILRI), is developing new guidelines to help African governments improve food safety across the continent’s vast informal food sector.
In this episode of Food Safety Matters, we are joined by Dr. Lise Korsten—a leading researcher in the areas of food safety, water quality, and post-harvest intervention strategies for produce—to discuss her work to prevent microbial contamination of crops in Africa, global regulatory trends and future challenges affecting the food system, and the potential of emerging technologies to ensure food safety and security in an ever-changing world.
Heat and Control has a long-established customer base in Africa, and the new office in in Cape Town, South Africa confirms the company’s commitment to the region and its African customers.
Expert scientists from nine African countries convened recently in Accra, Ghana to launch a new wave of diagnostic testing using DNA sequencing aimed at improving food safety and controlling antimicrobial resistance (AMR).
The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods.
The Food and Agriculture Organization of the United Nations (FAO) recently highlighted recently completed and ongoing work for two separate projects, the first being an expert presentation on foodborne antimicrobial resistance (AMR) in Nepal, and the second being an evaluation of the national food control system in Kenya.
The Food and Agriculture Organization of the United Nations (FAO) recently launched a project to strengthen food safety in 12 countries across Eastern and Southern Africa, beginning with a workshop in Comoros.
Food safety policies in Africa were discussed at the African Continental Association for Food Protection Conference, as well as AOAC International’s Sub-Saharan Africa Section annual meeting.
