Despite growing enthusiasm about and application of artificial intelligence (AI) for food safety management and regulatory oversight, the report underscores persistent challenges, the need for robust governance, and other factors to consider for responsible adoption.
The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally.
According to Rentokil’s State of the Rodent Report, rodent activity is increasing nationwide due to milder winters, rapid construction, and urban population growth. Foodservice and food processing establishments are not immune, threatening food safety and brand reputation.
Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.
FDA has introduced two resources designed to improve public access to information about concluded foodborne illness outbreak investigations: Executive Incident Summary (EIS) Abstracts and Foodborne Outbreak Overview of Data (FOOD) Reports for historic pathogen-commodity pairs.
A CDC analysis of multistate foodborne illness outbreak investigation data for 2023 reveals the foods and pathogens that caused the greatest number of outbreaks and illnesses. A single salmonellosis outbreak linked to cantaloupe accounted for 407 illnesses.
In light of the ongoing highly pathogenic avian influenza H5N1 (HPAI H5N1) bird flu outbreak affecting North American dairy cattle, a new CDC report concluded that the risk of contracting bird flu from raw milk and dairy is “low, but theoretically possible.”
A new FAO report offers the first comprehensive global review of the food safety hazards, controls, and regulatory considerations associated with modern indoor farming/controlled environment agriculture (CEA).
Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR).
The Reagan-Udall Foundation for FDA has published a report based on months of stakeholder dialogues, titled, the Roadmap to Produce Safety, which provides recommendations for a private sector-led collaborative to improve U.S. produce safety.
