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Home » grants

Articles Tagged with ''grants''

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BIZTRACKS

UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects

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Food Safety Magazine Editorial Team
September 2, 2026

The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.


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scientist in yellow vest and hard hat kneeling down next to water in wastewater treatment plant collecting samples with laptop and clipboard

FDA Funds Penn State Researchers to Continue Wastewater Monitoring for Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 27, 2026

The scientists will isolate and identify pathogens like Salmonella enterica and Listeria monocytogenes from Pennsylvania wastewater using whole genome sequencing (WGS), then work with the State Department of Health to connect isolates to foodborne illness outbreaks.


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Institutions Nationwide Collaborate in USDA-Funded Project to Improve Microbial Food Safety

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Food Safety Magazine Editorial Team
January 15, 2026

Supported in part by USDA-NIFA, multidisciplinary researchers and Extension professionals from U.S. land-grant institutions have collaborated under the Enhancing Microbial Safety by Risk Analysis project, completing new research, helping inform policy, and providing education and outreach.


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BIZTRACKS

Applications Open for NEHA–FDA Retail Flexible Funding Model Grant Program

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Food Safety Magazine Editorial Team
January 13, 2026

With the goal of helping retail food regulatory programs progress toward achieving FDA’s Retail Program Standards, grant funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.


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USDA-NIFA Awards $9.6 Million in Grant Funding Under Food Safety Outreach Program

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Food Safety Magazine Editorial Team
December 11, 2025

The Food Safety Outreach Program is a grant program in which USDA-NIFA provides funding for food safety training and education for small and mid-sized producers and processors affected by the Food Safety Modernization Act (FSMA).


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USDA Awards Researcher $150,000 to Develop Rapid AI Detection System for Salmonella on Onions

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Food Safety Magazine Editorial Team
January 24, 2025

A researcher from Southern Illinois University Carbondale has received a $150,000 grant from USDA-NIFA to develop an AI-based rapid detection method for Salmonella on onions.


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Scientists Developing Campylobacter Vaccine for Livestock Informed by Global Metagenomic Surveillance

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Food Safety Magazine Editorial Team
January 24, 2025

An Oxford University researcher was awarded £5 million to develop a Campylobacter vaccine for livestock, which will be made possible by data gathered through a global metagenomic surveillance network that is established through collaboration with 19 partner countries.


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$1.4 Million Grant Project to Develop Methods for Cleaning and Reusing Agricultural Water

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Food Safety Magazine Editorial Team
December 31, 2024

A scientist from UC Riverside has been granted $1.4 million to develop strategies for cleaning and reusing agricultural water.


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USDA Invests $14 Million Into Dozens of Food Safety Research, Training Projects

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Food Safety Magazine Editorial Team
November 21, 2024

The United States Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) is investing $14 million into dozens of projects aimed at advancing food safety research, outreach, and training.


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USDA Invests $5 Million Into Development of AMR Monitoring Tools

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Food Safety Magazine Editorial Team
November 19, 2024

The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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