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Automation Series

The challenges of upgrading legacy control systems

A legacy control system may be running just fine, but processors need to be prepared to replace it

October 5, 2018

Maybe you still have a legacy control system in your facility, and it’s been running just fine, thank you. But one day in the future, it’ll give you a big surprise when the ancient motherboard dies, and you’re left without a system.

Navigating food safety initiatives by integrating ERP and WMS

Daniel Erickson

September 11, 2018

Food safety and product recalls are in the news almost daily.

Food Safety

How to manage recalls

New tools help processors manage recall processes

Crystal Lindell

June 15, 2018

As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe

Wayne Labs

June 1, 2018

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.

Sanitation software helps snack and bakery companies continuously improve

Liz Parker

April 30, 2018

More companies across the food industry have been transitioning to software systems versus paper to manage sanitation scheduling, processes and documentation. This allows them to integrate with sanitation standard operating procedures (SSOPs) and also help improve food safety. They can also help better coordinate regular facility maintenance tasks.

New warehouse traceability solutions for the snack and bakery industry

Traceability technology offers new software and other advancements for the industry.

Liz Parker

March 13, 2018

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.

The benefits of food safety management systems

Insights from processors and experts on why food safety management is especially essential in the food and beverage industry

Crystal Lindell

February 12, 2018

For many processors, using food safety software systems means finally getting rid of the rows of cabinets filled with Excel sheets and handwritten data. Some have been prompted to move recordkeeping and food safety management into the digital age by FSMA.