The World Health Organization (WHO) has developed a handbook, intended for use at the national level, for countries to measure their foodborne diseases burden.
World Food Safety Day, which is always celebrated on June 7, was started by the United Nations General Assembly, and jointly facilitated by the World Health Organization (WHO).
The World Health Organization (WHO) is asking for public comments on its new draft food safety strategy, and comments can be submitted through June 18, 2021.
An historical perspective of the recognition of access to safe food as a basic human right: Enter the World Health Organization (WHO)'s Food Safety Programme.
This month, World Health Organization (WHO) experts from its Technical Advisory Group will meet, for the second time, to work on the WHO's global strategy for food safety.
A new article by the World Health Organization (WHO) is highlighting challenges of estimating the burden of foodborne diseases in locations with fewer resources and the role that international organizations play in helping countries develop capacity and conduct studies in these areas.
