The Institute of Food Technologists’ (IFT’s) new Fundamentals of Food Science Course is designed to help the busy professional identify and apply scientific concepts to solve real-world food safety and quality problems, as well as to understand the food regulatory landscape.
In the wake of the California School Food Safety Act, on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.
The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.
The Institute of Food Technologists (IFT) recently announced educational workshops taking place in July ahead of the 2024 IFT FIRST: Expo and Event, covering artificial intelligence (AI) for food innovation, shelf life best practices, Generally Recognized As Safe (GRAS) determinations and product development, and other topics.
The Institute of Food Technologists (IFT) is rolling out an updated version of its popular, four-session virtual workshop on the food industry applications of Artificial Intelligence (AI), beginning on April 23, 2024.
Addressing the recent wave of state-level food additives bans and bills, the Institute of Food Technologists (IFT) has released resources to help inform the public about the benefits of food additives and preservatives, as well as to keep industry abreast of current regulations.
On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.
In this episode of Food Safety Matters, we are joined by Blake Harris, CSCP, the Technical Director of IFT's Global Food Traceability Center (GFTC), and Alison Grantham, Ph.D., the Founder of Grow Well Consulting and a GFTC Member, to discuss the work of GFTC and how industry is preparing to comply with the requirements of FDA’s Food Traceability Final Rule under FSMA 204, which comes into effect on January 1, 2026.
With increasing interest in food traceability around the globe and a focus on complying with the U.S. Food and Drug Administration’s (FDA) Food Traceability Final Rule, the Council for Agricultural Science and Technology (CAST) and the Institute of Food Technologists (IFT) recently released an issue paper that examines traceability fundamentals and is intended as a resource for industry and other stakeholders.
The scientific program at the 2023 IFT FIRST featured several food safety discussions around new challenges and key topics like chemical contaminants, consumer trust, standardization, FDA's traceability rule, and the co-management of food safety and sustainability. The theme of the event was "Innovation in a Time of Crisis: Can We Future-Proof the Food System?"
