The IFT FIRST event offered several key takeaways impacting food safety, from topics and issues surrounding supply chain disruption and innovation to data standards and contaminants.
To curb leafy greens-related outbreaks, pilot studies were undertaken to identify how to improve food safety throughout the supply chain. Here’s what we learned.
Food Safety Strategies was recently able to talk to Thomas Burke, food traceability and safety scientist at IFT, Chicago, and Bryan Hitchcock, IFT's senior director of food chain and executive director of the Global Food Traceability Center, about AR and how it can help during the COVID-19 pandemic.
