France - Articles - Page 2 | Food Safety Magazine

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Incidence of Foodborne Campylobacteriosis on the Rise Since 2013 in France

December 11, 2023

Santé Publiue France (Public Health France) recently published national data on cases of Campylobacter infection for 2022.

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

Bailee Henderson

April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022

Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.

France to Gradually Reduce Nitrite in Cured Meats

February 8, 2022

France aims to gradually reduce or phase out nitrites in cured meat products in late 2022 or early 2023.

Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

January 10, 2022

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.

French Salmonella Outbreak Affecting Mostly Children

July 19, 2021

Consumers have fallen ill in France after eating dry-cured sausage from Spain, with the majority of them being children.

France Reports Rise in Foodborne Outbreaks

April 9, 2021

The year 2019 saw an increase in foodborne outbreaks in France, as reported by public health officials.

France’s ‘Chocolate Guardian’ Guy Urbain passes away at 95

Bernie Pacyniak

January 3, 2018

It’s impossible to discuss the evolution of French chocolate in the 20^th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.