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Home » Meat/Poultry

Articles Tagged with ''Meat/Poultry''

From the editor's desk Video

Q&A: How to mitigate damage done by product recalls

March 13, 2020

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.


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Taylor’s Sausage Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Mislabeling

Taylor's Sausage Inc. recalls ready-to-eat meat and poultry products due to mislabeling

October 29, 2019

Taylor’s Sausage Inc. is recalling approximately 641 pounds of ready-to-eat meat and poultry sausage products because the products may be misbranded and contain a pork casing or a sheep casing that were not declared on the product label.


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FSS recalls generic image

T & R Enterprise USA Inc. recalls meat and poultry products due to insanitary conditions

October 21, 2019

T & R Enterprise USA Inc., a St. Louis, Mo. establishment, is recalling approximately 118,000 pounds of meat and poultry egg roll products that were produced and packed under insanitary conditions, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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BCI Foods Inc. Recalls Meat and Poultry Soup Products Produced Without Benefit of Import Inspection

BCI Foods Inc. recalls meat and poultry soup products sold at ALDI, produced without benefit of import inspection

September 5, 2019

BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today


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FSS recalls generic image

Variety of meat and poultry products recalled due to presence of allergens, MSG

November 29, 2018
Approximately 65,023 pounds of various ready-to-eat and raw meat and poultry products may contain soy, wheat, dairy, egg, sesame and monosodium glutamate.
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Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
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Fight for Food Safety
Fight for Food Safety

Food-safety investments may be paying off

Shawn Stevens
Shawn Stevens
September 20, 2018
Despite the well-known problems this year, a careful analysis of the data reveals that there is much for the meat industry to be proud of.
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newsbriefs

New Meat MythCrusher address misconceptions about spoilage

May 8, 2018
The video features Texas Tech Assistant Professor Jerrad Legako, Ph.D. who explains how to identify spoilage, the role of package dates and what those dates mean.
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Meat/Poultry Plant Worker Sanitizes Equipment with Chemicals
Food Safety

Ensuring safe chemical handling for meat and poultry sanitation workers

How to avoid a chemical calamity: The safety of workers who clean and sanitize meat and poultry facilities and equipment is highly dependent on the training they receive in the handling and use of chemicals.
Rich Mitchell
Richard Mitchell
April 24, 2018
With many workers using potentially dangerous chemicals to sanitize facilities and machinery, the prospect of sickness or injury looms.
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Rose Acre
Food Safety

200 million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states
Casey Laughman
Casey Laughman
April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.


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Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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