Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryUSDA

Upcoming Leadership Changes at USDA-FSIS

By Food Safety Magazine Editorial Team
Headshots of Denise Eblen (left) and Paul Kiecker (right)

Denise Eblen (left) and Paul Kiecker (right).
Image credit: USDA-FSIS

December 2, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has announced changes to its leadership team with a new Agency Administrator and Assistant Administrator in the Office of Investigation, Enforcement, and Audit. The new appointments will take effect December 9, 2024.

Denise Eblen, Ph.D., will assume the role of agency Administrator. She is the current FSIS Assistant Administrator for the Office of Public Health Science, a role she has held since 2018, in which she led FSIS’s scientific analysis work, including oversight of FSIS laboratories and testing of regulatory samples, risk assessment, and outbreak investigation and response. With a total 25 years of experience at USDA, in her new position as Administrator, Dr. Eblen will continue to guide FSIS’s efforts to use science-based decision making to modernize the agency’s inspection strategies, policies, and approaches to improve public health. In addition to her work with FSIS, Dr. Eblen previously held roles with USDA’s National Institute of Food and Agriculture and USDA’s Agricultural Research Service.

Dr. Eblen holds a Bachelor of Science Degree in Human Nutrition from the University of Ulster at Coleraine, a Master of Science Degree in Food Science from Queen’s University, Belfast, and a Ph.D. in Food Safety Microbiology from the University of Ulster at Jordanstown.

Paul Kiecker will be FSIS’s next Assistant Administrator in the Office of Investigation, Enforcement, and Audit, where he will head investigation, enforcement, and audit functions. Mr. Kiecker has worked at FSIS for more than 30 years, beginning as a food inspector in 1988 and most recently serving as Administrator. His previous experience at USDA includes roles in the Office of Field Operations and as a Compliance Investigator and Supervisory Compliance Investigator with the Office of Investigation, Enforcement, and Audit.

While at USDA, Mr. Kiecker has advanced the agency’s workforce recruitment effort and engagement with FSIS’s large team of field employees, among other key priorities.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

spinach strawberries and blueberries, foods on the 2026 Dirty Dozen

EWG Publishes 2026 ‘Dirty Dozen’ List of ‘Pesticide-Contaminated’ Produce—but is it Scientifically Sound?

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • robert bane headshot

    USDA-FSIS Makes Leadership Changes

    See More
  • USDA FSIS logo

    Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef

    See More
  • USDA FSIS New Key Leadership Announced

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • Praesidio Consulting LLC

    Expert regulatory consulting based upon 25+ years FSIS experience. We specialize in HACCP and related food safety plans, facility design and sanitation program consultation, non-compliance management and appeals, enforcement action response, retention and recall management, and expert witness consultation for litigation cases.
  • FoodReady

    FoodReady offers complete Traceability, Food Safety & Quality, and Supply Chain software to digitize everything related to quality, food safety, sanitation, and traceability. FoodReady also offers complete consulting services for GFSI audit-preparation, HACCP consulting and development, process authority, FDA consulting, USDA consulting, and master sanitation consulting services from a team of longtime auditors, former Directors of Quality at the largest food companies.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing