The Canadian Food Inspection Agency (CFIA) recently published a guidance that clarifies the definition of and regulatory requirements for simulated meat and poultry products.
Simulated meat products and poultry products are defined Canada’s Food and Drug Regulations (FDR) as foods that do not contain meat, poultry, or fish products, and that have the appearance of meat products or poultry products. Simulated meat and poultry are made mostly of plant-based ingredients and may contain other animal products (such as milk and eggs).