The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual plan for fiscal year (FY) 2024, which acts as a guide for the agency’s mission to prevent foodborne illnesses associated with meat, poultry, and egg products. The FY 2024 Annual Plan is the second annual plan released under the FSIS 2023–2026 Strategic Plan.
The plan highlights the activities FSIS intends to carry out in 2024 and provides a detailed framework for FSIS to follow as it strives to fulfill its three strategic goals: