The European Food Safety Authority (EFSA) Nutrition and Food Innovation Unit is launching a project to develop a structured database containing key information from EFSA’s novel food opinions.
The database will be used to support the risk assessment activities, allowing users to search, filter, and compare data across novel food opinions; extract data; perform analysis and meta-analysis; and enter data systematically at the end of the risk assessment process. The objectives of the project are threefold: