CDC Should Strengthen Efforts to Identify, Respond to Foodborne Illnesses and Pathogens
The U.S. Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 people in the U.S. get food poisoning each year—leading to 128,000 hospital stays and 3,000 deaths. CDC has seen an increase in foodborne illness outbreaks that span multiple states in recent years.
CDC has developed tools to identify possible multistate outbreaks, investigate their cause, and communicate about them to the public. But it needs to balance the need to communicate quickly against the need to provide accurate and specific information.
The U.S. Government Accountability Office's recommendations include that CDC publicize its decision-making process for communicating about multistate outbreaks.
The GAO found that the roles and responsibilities of CDC during a multistate foodborne illness outbreak include analyzing federal foodborne illness surveillance networks to identify outbreaks, leading investigations to determine the food causing the outbreak, and communicating with the public. CDC also works to build and maintain federal, state, territorial, and local capacity to respond to foodborne illness outbreaks by awarding funds to state and local public health agencies and through other initiatives.
Read the full report here.
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