Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

USDA Modernizes 30+ Year Old Genetic Engineering Rule

May 15, 2020

Yesterday, U.S. Agriculture Secretary Sonny Perdue announced a final rule that updates and modernizes the U.S. Department of Agriculture (USDA)’s biotechnology regulations under the Plant Protection Act.  

USDA’s previous regulations focused on whether a plant pest was used in the development of a plant using genetic engineering and required a lengthy deregulation process for those plants that did not pose increased pest risk. After 30 years of experience, USDA’s Animal Plant Health Inspection Service (APHIS) regulatory scientists know that simply using a plant pest in the development of a plant does not necessarily cause the plant to pose a risk to plant health. Thus, the final rule puts in place a more efficient process to identify plants that would be subject to regulation, focusing on the properties of the plant rather than on its method of production. APHIS will evaluate plants developed using genetic engineering for plant pest risk under a new process called a regulatory status review, regulating only those that plausibly pose an increased plant pest risk.

The final rule, The Sustainable, Ecological, Consistent, Uniform, Responsible, Efficient (SECURE) rule, will bring USDA’s plant biotechnology regulations into the 21st century by removing duplicative and antiquated processes in order to facilitate the development and availability of these technologies through a transparent, consistent, science-based, and risk-proportionate regulatory system.

The SECURE rule, says USDA, will help provide America’s farmers access to these critical tools to help increase agricultural productivity and sustainability, improve the nutritional value and quality of crops, combat pests and diseases, and enhance food safety.

“USDA’s SECURE rule will streamline and modernize our regulatory system, facilitate science-based innovations, and provide our farmers with the tools they need to produce the world’s safest, most abundant, and most affordable food supply, which will help us continue to Do Right and Feed Everyone – safely,” says Perdue.

“The U.S. Environmental Protection Agency (EPA) applauds USDA’s efforts to finalize the SECURE rule that will support our nation’s farmers,” says EPA Administrator Andrew Wheeler. “EPA is continuing our own efforts to safely reduce unnecessary regulations and further break down barriers to support advancements in biotechnology. We plan to issue our proposed rule early this summer.”

“Alongside the USDA as they work to implement the SECURE rule, the U.S. Food and Drug Administration (FDA) is committed to encouraging innovation in agricultural biotechnology while utilizing scientific risk-based approaches in our regulatory approach,” says FDA Commissioner Stephen Hahn, M.D. “FDA is dedicated to making sure that American consumers have confidence in the safety of the food they feed their families.” 

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

At least one organization, the Center for Food Safety (CFS), has publicly condemned USDA’s revised regulations, saying in a press release:

“Under the newly released regulations, the overwhelming majority of genetically engineered (GE) plant trials would not have to be reported to USDA, or have their risks analyzed before being allowed to go to market. New GMO experiments could be conducted without USDA involvement or any measures to prevent genetic drift to neighboring crops. Rather than mandating stricter monitoring of open-air GE experiments, USDA's new proposal instead abdicates government responsibility, and in most cases leaves it up to the chemical companies to self-police their new GE experiments.”

Sylvia Wu, CFS’s senior attorney, also says, "While revisions to USDA's regulations—first drafted in 1987—are necessary in order to ensure that the regulatory scheme adequately addresses the harms associated with current GE technology, the new regulations finalized by USDA, paradoxically named the SECURE rule, are anything but secure. Instead of fixing long-standing deficiencies and strengthening the regulatory system to guarantee proper oversight of new GE technologies and their associated risks, the revised regulations dramatically scale back USDA's regulatory authority, leaving most GMOs unregulated."

APHIS’ rule will be published in the Federal Register on May 18, 2020.


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

mindy brashears USDA headshot

USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

lettuce close up

Study Explores Sanitizer Limitations Against Listeria Biofilms in Leafy Greens Production

Events

November 11, 2025

Feeding the Future: How Lessons From 2025 Will Shape 2026

Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • potatoes in the ground

    USDA Extends Deregulation to Potato Variety Developed Using Genetic Engineering

    See More
  • 20 Year Old FSIS Food Safety Program Analyzed in New Report

    See More
  • FSS news generic image

    USDA modernizes swine slaughter inspection for the first time in over 50 years

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Hixson Architecture, Engineering & Process

    Hixson partners with some of the most well-recognized brands in the world on complex food and beverage, and science + technology projects. The members of Hixson’s 20 co-located technical disciplines – including building architecture and engineering, process engineering, and project management – seamlessly collaborate, delivering high-quality design solutions effectively and on-time.
  • Food Plant Engineering LLC

    We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.
  • Sevee & Maher Engineers Inc.

    Full range of regulatory compliance and sustainability consulting services for food contact/packaging in the food and beverage industry and supply chain, and consumer products industries worldwide. Solutions encompass regulatory compliance throughout the product life cycle, from raw materials to product development, manufacturing, supply chain chemical management, packaging, and post-market management.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing