Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Solutions by Hygienic Builders

December 10, 2019

Hygienic Builders (HB) is the merge of three of the best in business partner companies with over 100 years of combined experience in complementary fields of hygienic food plant construction integrated seamlessly from ceilings-to-drains forming the next generation of food plants.

Our choice for hygiene, performance, and durability allows our clients to focus on what is most vital to their business: to produce safely and continuously. 

All HB high-performance wall, ceiling, floor, and drain systems are tested and meet or exceed ISO 22000 standards, U.S. Food and Drug Administration, U.S. Department of Agriculture, and ISEGAmbH requirements, and are NSF registered.

Our founded knowledge base and integrated workflow from ceilings-to-drains is the result of decades of experience. Whatever your challenges may be—chemical attack, thermal shock, abrasion, mechanical and impact abuses—HB will work with you in the greatest of detail to specify and install seamless ceiling-to-drain system that will outlast and outperform any other in the industry.

No one makes it easier to select, specify and install high-performance walls, ceilings, floors, and drain systems than HB. With HB’s cutting-edge technologies, minimum downtime installations and the unparalleled expertise and experience of our world-class project engineers and installation crews, we deliver a new experience, level of service, commitment and solutions for every new or retrofit project.

No matter the size of your project, or the aggressiveness of your environment, HB has the right systems and setups available and will tailor a customized solution each time.

Every HB project is designed and installed with care and excellence to provide maximum strength, durability, and hygiene in the harshest abusive and relentless activity of food and beverage environments.

To maximize investment, performance, and time, our systems are available in four types. Ultra-Duty, Heavy-Duty, Medium-Duty and Light-Duty and will be combined as needed.

There is a reason why 100 percent of our customers are repeat buyers. From our products, processes, and people, to meeting your unique and most challenging construction needs, HB has you covered.

Hygienic Builders | HygienicBuilders.com


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

ensuring ready-to-eat food safety eBook

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

RAW FARM-brand raw cheddar cheese product

Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Eaglestone Equipment logo

    Eaglestone’s Conveyor Solutions Enable Fast, Hygienic Production

    See More
  • Sorting Fruit

    Hygienic Electrical Solutions Assure Food Safety, Compliance, and Uptime

    See More
  • New Generation of Packaging Solutions Offered by EcoSol

    See More

Related Products

See More Products
  • 9781498762878.jpg

    Food Safety and Protection

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Related Directories

  • ITEC Frontmatec Hygiene

    ITEC has been a strong name in the food industry for over 25 years and is a Frontmatec brand for innovative hygiene equipment and systems. We have a worldwide network of partners to support customers at home and abroad, helping them to compete in global markets. High quality, pragmatism and reliability are the basis for long-term partnerships and sustainable growth.
  • Pureline Solutions

    We are the experts in the manufacture, generation, and application of chlorine dioxide. PureLine specializes in designing and implementing chlorine dioxide solutions utilizing our broad line of proved chlorine dioxide generators and pre-cursor chemicals. In locations across the nation and around the world, PureLine’s patented and proven high purity chlorine dioxide generation equipment is enhancing the safety, reliability, efficiency, and cost-effectiveness of the water treatment process.
  • ProSpection Solutions

    Prospection Solutions delivers advanced X-ray systems with onboard AI for foreign material detection and seal inspection, along with innovative product and package inspection technologies. From the Eliminator Grinder to nugget/patty inspection, we help food processors optimize quality, reduce waste, ensure compliance, and protect brand integrity across diverse production environments.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing