Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Supply ChainFoodservice/Retail

Strong Food Safety Is Important at Retail

March 3, 2020

In 1960, Auto Mercado, the leading family-owned supermarket chain in Costa Rica, introduced the country’s first self-service supermarket. Now, Auto Mercado operates 21 large stores and 18 convenience stores, and has expanded the use and meaning of the word AUTO (“self” in English) to further engage its customers. Last year, the organization launched an educational campaign not only to reinforce the company´s brand but also to relate the concept to the consumer. Through the use of AUTO COMPROMISO and AUTO CONSCIENTE, this marketing lovemark in Costa Rica introduced key concepts around food safety and social responsibility that reflect the company´s values and its customers‘ concerns.

As with food safety, Auto Mercado believes that their promise to sell safe, top quality food does not end with a strong food safety system within the organization and its suppliers. The company’s customers, who are loyal consumers that have passed on their supermarket preference from generation to generation, are key food handlers.

This year, through this campaign, Auto Mercado has celebrated with their customers the first World Food Safety Day and has designed and sold color-coded thermal reusable bags (for raw meats and ready to eat foods), which include the Spanish version of The Food Keeper and refrigerator magnets to further illustrate the Five Keys to Safer Food recommended by the World Health Organization. Furthermore, on a monthly basis, the company issues printed and digital post card- like materials with practical, home use recommendations that portray AUTO COMPROMISO by:

• Organizing the refrigerator to avoid cross-contamination

• Cleaning and sanitizing the kitchen environment and utensils

• Handling leftovers safely

• Acknowledging what not to do when preparing for a picnic or BBQ

• Preparing safe lunchboxes for children

• Handling reusable shopping bags to avoid cross contamination and protect the environment

• Knowing how to use a food thermometer and which cooking temperatures should I keep in mind

Additionally, Auto Mercado supports studies that suggest that when consumers follow recipes that incorporate basic food safety instructions, they significantly increase food safety behaviors. Therefore, all recipes shared by Auto Mercado have incorporated key food safety messages to reinforce food safety culture also at home. Using THE Safe Recipe Style Guide, Auto Mercado includes recommended wording for verification of cooking temperatures, handwashing, and avoiding cross-contamination when handling raw ingredients and washing produce.

Priscilla Leiva is a food safety manager for Auto Mercado.


Author(s): Priscilla Leiva

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Retail Food Safety Regulatory Association Collaborative

    The Retail Food Safety Collaborative: Putting Collaboration into Action at Retail

    See More
  • Food Safety Summit 2024 graphic

    ‘When a Food Allergen is Your Enemy’ to be presented at the Food Safety Summit

    See More
  • ammonia refrigeration system

    How strong is your weakest link in the cold food chain?

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • shelf life.jpg

    Shelf Life and Food Safety

See More Products

Related Directories

  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems, provides your staff real-time data and visibility. We have the ability to construct custom reporting providing you information that is important to your business.
  • FenixFoodSafety LLC

    FenixFoodSafety provides high quality food safety training at a competitive prices. We seek to provide the best value to all users. FenixFoodSafety’s food handler course is accredited by the ANSI National Accreditation Board (ANAB).
  • Spoiler Alert Food Safety

    Spoiler Alert! Food Safety is the premier cloud based digital food safety platform for iOS. This powerful yet simple to app allows you to; track food rotation, generate easy to read smart labels, track product life cycle and alert all of your mobile devices along the way. Our exclusive eco-friendly wash away labels rinse safely down the drain. Starting at just $9.99/mo. Start your 30 day FREE trial today. https://www.spoileralertfoodsafety.com Download in the App Store - Spoiler Alert Food Safety Developed in the U.S.A. by restaurant professionals, for restaurant professionals.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing