Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Fresh Express Shares Interim Report on 2018 Cyclospora Outbreak Linked to Salads Sold at McDonald’s

D4916233 04ce 4865 8f990b5079e25097
June 12, 2019

Fresh Express—a subsidiary of Chiquita Brands—has released an interim report and fact sheet explaining a Cyclospora outbreak that was linked to their packaged leafy greens.

Fresh Express Blue-Ribbon Panel on the Prevention of Cyclospora Outbreaks in the Food Supply has released an Interim Report and Fact Sheet available to the fresh produce industry for the current season. The documents below are available in their entirety by clicking on the links.

Last summer, Fresh Express salads—a romaine lettuce mix—sold at McDonald’s were pulled from the fast food chain after being linked to a Cyclospora cayetanensis outbreak. Between July 2018 and September 2018, 511 illnesses were reported in 16 states. Approximately 24 consumers had to be hospitalized. No deaths were reported in relation to this outbreak.

The Fresh Express Blue-Ribbon Panel on the Prevention of Cyclospora Outbreaks in the Food Supply—an independent panel comprised of food safety experts, outbreak response and public health officials, and scientists with deep expertise in the biology of the Cyclospora cayetanensis organism—was formed in response to the outbreak. The panel’s goals were to study the Cyclospora parasite and identify controls to limit future outbreaks.

The panel was divided into four working groups that focused on different areas—root cause assessment, preventive controls, collaboration, and testing validation. Over the course of several months, the groups looked at existing information, research, and data points to form a more complete picture of the perplexing life cycle of the parasite, its dependence on human hosts, factors affecting its infectivity, potential modes of transmission and, importantly, recommendations for mitigation against contamination and future outbreaks.

Within the fact sheet, the panel provides leafy greens growers with tips on how to minimize the risk of Cyclospora contamination:

  • Be vigilant for potential sources of human waste in agriculture waters (e.g., sanitary systems, including portable toilets, septic systems, RV parks, and campgrounds)
  • Provide and properly train farm crews on the care and use of restroom and handwashing facilities. Provide appropriate usage oversite
  • Develop health and hygiene awareness programs for farm personnel
  • Exclude ill personnel from handling all raw produce and food contact surfaces

The interim report and fact sheet are available to the fresh produce industry for the current season. See the Fresh Express interim report and fact sheet on FreshExpress.com.

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our podcast: Food Safety Matters!


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

rangpur lime

Pathogens Found on Brazilian Citrus Fruit Present Emerging Food Safety Concerns

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • whole yellow onions on burlap

    FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's

    See More
  • iceberg lettuce growing

    Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

    See More
  • E. coli O157:H7 Outbreak Linked to RTE Salads; Multi-Agency Investigation Under Way

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Share-ify

    Share-ify is the industry-leading cloud platform for corporate compliance, food safety, and quality assurance. The Share-ify system offers customers a robust enterprise solution for data sharing, auditing, food safety, traceability, and product inspections between supply partners.
  • PLM TrustLink®

    PLM TrustLink® is a comprehensive software platform for tracking & tracing food throughout the supply chain. From origin to destination, PLM TrustLink® utilizes unique product markers to provide transparency, traceability, and trust of key data elements through critical tracking events. The PLM TrustLink® solution delivers real-time actionable data to improve operational efficiency, food safety and regulatory compliance for customers.
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing