Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

New Data Ranks Food Safety at America’s Baseball Stadiums

August 9, 2017

Are hot foods served at America’s beloved baseball stadiums safe to eat? Sports Illustrated gathered data from 28 local public inspection records (the most recent available) throughout the U.S. and Canada for Major League Baseball venues. Some of the findings are as follows:

Top 3 Venues According to Safety Records:

  1. Safeco Field (Seattle, WA) - “Stellar condition” with just 5 total violations, 1 of them critical. A historical look at Safeco’s records show consistently acceptable food safety practices.
  2. Fenway Park (Boston, MA) - 30 total violations, 2 of them critical. The stadium was cited for a dirty ice machine and a broken dishwasher. However, Fenway’s most recent health inspection was performed at a time when inspected stands were not actively serving food to the public.
  3. Minute Maid Park (Houston, TX) - 28 total violations, 9 of them critical. In Houston, most of the negative marks were due to “structural deficiencies” found in the stadium itself. Also, one concession stand was reusing popcorn buckets.

Bottom 3 Venues According to Safety Records:

  1. Tropicana Field (St. Petersburg, FL) - 241 total violations, 105 of them critical. The home of the Tampa Bay Rays was cited for a plethora of food safety hazards--live insects, ice bins with black mold growth, and employees not washing hands in between handling food and cash.
  2. Oakland-Alameda County Coliseum (Oakland, CA) - 131 total violations, 63 of them critical. Health inspectors found vermin, food kept at unsafe temperatures and handwashing facilities in ill repair.
  3. Oriole Park (Baltimore, MD) - 264 total violations, 15 of them critical. However, since inspectors looked at Oriole Park before baseball season began, violations were not related to any food items since they were not being served at the time. Issues were related to poor access to hot water for handwashing, and rodent infestations at multiple concession stands. Other food areas had expired licenses for selling food.

Public health records requests for some stadiums (Progressive Field in Cleveland, OH and Comerica Park in Detroit, MI) were not granted.

See Sports Illustrated's full report on how they tallied their data, along with their definitions for terms such as "critical" health violations.

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our new podcast: Food Safety Matters!

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • New Q1 Conference Keeps Food Safety at the Forefront

    See More
  • USDA Issues Brochure on Food Safety at In-Commerce Firms

    See More
  • Dynamic Panel of Government and Industry Leaders to Discuss The New Food Safety Environment at 2016 Food Safety Summit

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • We R Food Safety Inc.

    Scalable, affordable and fully customizable software designed by industry experts and backed by a world-class team of consultants and support personnel. Our proprietary software modernizes your food safety systems, provides your staff real-time data and visibility. We have the ability to construct custom reporting providing you information that is important to your business.
  • Spoiler Alert Food Safety

    Spoiler Alert! Food Safety is the premier cloud based digital food safety platform for iOS. This powerful yet simple to app allows you to; track food rotation, generate easy to read smart labels, track product life cycle and alert all of your mobile devices along the way. Our exclusive eco-friendly wash away labels rinse safely down the drain. Starting at just $9.99/mo. Start your 30 day FREE trial today. https://www.spoileralertfoodsafety.com Download in the App Store - Spoiler Alert Food Safety Developed in the U.S.A. by restaurant professionals, for restaurant professionals.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing