Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ManagementBest PracticesTraining

Six Ways to Grow and Retain Leaders for the Long Haul

4bf81bb7 b2bb 4c24 9e5f007ac78db386
June 12, 2016

Nearly every business leader and HR executive can agree that one of the most important assets to a company or organization is its leadership. From the front lines to the boardroom, our leaders keep us up and running through massive growth or economic downturns.

For the food industry, leaders can do the most good or most harm when it comes to keeping food safe and profits growing. No technology or regulation will help keep our food supplies and bottom line healthy if a company fails to foster and retain good leaders (see “Ten Characteristics of a Great Leader,”). However, we also know how tough it is to prevent our best and brightest leaders from seeking other opportunities should they become stagnant or frustrated in their jobs. It’s equally difficult to identify future leaders using a conventional interview process.

Fortunately for TruFoodMfg, that hasn’t been a problem. Over the past 10 years, we have grown our employee base from 20 to more than 600. And in the last 5 years, during the height of our growth, we’ve managed to retain 95 percent of our leaders.

We retain leaders by creating loyalty through an open and honest work environment with a clear and progressive path to advancement and professional growth. Specifically, here are some steps we’ve taken to help develop and retain leaders:  

1. Start with the Handshake
We identify future leaders by building trust and an open line of communication from the very beginning, starting with the phone screen and job interview.

Ten Characteristics of a Great Leader


As we work to hire new leaders and promote leaders from within, we generally look for a common set of leadership traits and characteristics. These are important because it’s easier to train people to be better leaders than to create new ones.

Employees and new applicants who have these traits will grow more quickly as leaders and advance faster within their ranks.  

1.    Empathy – This is often overlooked as an essential leadership trait, but it is incredibly important to be able to put yourself in the emotional shoes of your employees, to imagine their feelings and to understand what makes them tick. This helps us make decisions for the greatest good.  

2.    Positive Attitude – Enthusiasm is contagious. You can almost immediately identify your future leaders who are positive about their jobs and their role in the company. And you can see their attitudes catch on and ripple through their departments.

3.    Open and Honest Communication – True leaders will give employees the information they need to make informed decisions in their jobs. By withholding information, we only breed distrust. This doesn’t mean sharing confidential information, but rather making sure employees understand what’s going on in the business so they can make the most informed decisions in their daily work.

4.    Integrity – If your employees don’t trust you, if they don’t think you’re working in their best interest, they won’t follow you. Trust is key in every part of the workforce.

5.    Emotional Intelligence – This is the ability to absorb and process information to make rational decisions. A lot of employees and leaders let their emotions get the better of them. And their negative emotions impact and spread to others. It’s about staying cool and keeping a level head in any situation.      

6.    The Ability to Inspire – Workers gravitate to leaders who inspire greatness instead of intimidating or threatening them in their jobs. A leader who inspires will be rewarded with loyalty from employees who will go that extra mile.  

7.    Tenacity – This is an important trait to help you and your employees work through problems. Instead of making excuses, leaders look for solutions and resources to help overcome adversity.

8.    Creativity – We look for leaders who can think outside the box and come up with creative solutions to problems. Those leaders inspire their employees to do the same. This is about identifying leaders who tell you “I already did it” versus asking “What do I need to do?”

9.    Intelligence – Obviously, it’s important to hire smart people. But it’s also important to identify people who know how to solve problems and define new solutions.

10.    Intuition and Instinct – There is no road map to being a leader. You can attend ten different leadership courses that will teach you ten different ways to handle an issue. But sometimes it comes down to intuition and instinct.

We follow a uniquely candid and casual interview process because we want candidates to be their true selves. We tell candidates to not worry about answering a question correctly, just answer it. And we encourage them to relax and ask any questions that come to mind. This approach enables us to know early on if they have leadership skills or traits that can be developed. These characteristics might otherwise remain hidden if they’re worried about the interview.  

In return, we are very open and honest about the job, our expectations and what’s needed to be successful with the company. A lot of companies clamp down during the interview process, causing candidates to misrepresent themselves or hide their best qualities. We like to get everything on the table for a relaxing, engaging and revealing conversation.

2. Show the Path to Success
One of the first things we do at new-hire orientation is to demonstrate the opportunity for growth within the organization. We introduce company leaders and share their history of advancement, proving that the new employees can also succeed with a plan that is understandable and achievable. It’s about creating a vision of opportunity, which helps them realize that there are no ceilings to prevent them from growing with the company and having the company grow with them.

3. Turn Feedback into Action
We have created an environment where leaders can contribute ideas and solutions to problems. This is done in the form of quarterly leadership communication meetings, regular HR roundtable discussions and recurrent continuous improvement exercises in which leaders at all levels come together to troubleshoot organizational issues ranging from consumer complaints to enhancing work-safe practices.   

The idea here is that no policy or practice gets put into place without feedback and buy-in from leaders. We find that employees are excited to support new initiatives that they themselves have been a part of creating.  

Nurturing an environment in which leaders at all levels feel and see that their voices are being heard helps create a sense of investment in the overall success of the company.  

4. Maintain Constant Coaching
A lot of companies choose to provide managers with feedback during annual performance reviews. We prefer a weekly cadence. We meet with our managers every week to discuss how they’re progressing against their performance plans. Rather than talk about what happened earlier in the year, we discuss what happened just days ago while the topic is fresh. We talk about interactions with employees or other management, or how they dealt with a certain issue or situation.

This constant state of leadership assessment helps managers make real-time improvements and request additional guidance if needed. Feedback is best provided and received in this way, rather than waiting for that 1-year assessment that determines advancement and pay increases or promotions.

With weekly meetings, senior management also has an opportunity to serve in a mentoring capacity, making them more approachable to ask questions or discuss issues. We also use training programs to ensure employees and managers alike are up to date on the latest processes and policies.  

5. Foster Transparency
One of the most effective steps we’ve taken to maintain leaders is developing a culture of openness. We strive to keep a clear and open line of communication on everything from financial performance to customer service and satisfaction. We believe that keeping employees in the dark translates into doubt and suspicion.

Many of our employees are surprised by our level of openness and staff involvement in topics that employees at other companies don’t have access to. The shared level of knowledge across the entire company keeps everyone more engaged. Our leaders—and our employees—feel like they’re part of a movement, not part of a machine.

6. Don’t Overthink the Millennials
So much has been written about how to attract and develop millennials. But at the end of the day, no matter their generation, all employees want an open and honest work environment with a clear path to success.

With so much of the food industry operating out of plants, it’s nearly impossible to provide that cool work environment with work-at-home arrangements, team-building events, sleep pods or ping-pong tables supposedly key in holding on to millennials.

But you can keep an open line of communication. Show respect at all levels. Value their feedback and help them understand how to advance with the company. This comprehensive approach will be valued by true leaders of all ages who develop a sense of investment in and long-term commitment to the company.     

The author thanks Alchemy Systems for contributing its expertise on training.

Dan Stephenson, M.B.A., is the human resources director of TruFoodMfg based in Pittsburgh, PA.


Author(s): Dan Stephenson, M.B.A.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Nears 10,000

pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

vending machine filled with chips and candy

FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review

building a skilled workforce ebook

Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Broccoli in Xtend Iceless packaging

    Modified atmosphere packaging for long-haul transport of veggies sans ice

    See More
  • Make Plans to Join Industry and Government Leaders for the 19th Annual Food Safety Summit

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Art's Way Scientific

    Art’s Way Scientific, Inc. exists to rapidly build the world’s scientific capacity. Academic research institutions, Department of Public Health Laboratories, government agencies, diagnostic and private research laboratories and pharmaceutical companies use our buildings in the search to find cures for the world’s diseases, improve the world population’s quality of life, and protect people from naturally occurring and intentional public health threats.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing